Engineered for high-volume kitchens, this 36" liquid propane range combines two 18" open burners, an 18" charbroiler, and a convection oven to support diverse cooking needs. Delivering 145,000 BTU, it ensures consistent heat for searing, boiling, and holding. Its stainless steel construction and commercial certifications ensure durability and compliance for institutional and hospitality settings. This versatile unit consolidates multiple stations into one freestanding system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the propane supply. Remove grates, racks and drip trays; soak in warm, soapy water. Scrape charred debris from the charbroiler and burner pans with a non-abrasive scraper. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior with a commercial oven cleaner following label directions; ventilate area. Inspect door seals and burners; reassemble when components are dry and restore power and gas.#@@#Additional Info#@#The Jade JTRH-18B-2-36C-LP Titan range uses liquid propane, delivers 145,000 BTU, has 18" burners, a charbroiler, convection oven, manual controls, chrome racks, drip trays, 6" legs, and NSF/CSAus certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 36" liquid propane range combines two 18" open burners, an 18" charbroiler, and a convection oven to support diverse cooking needs. Delivering 145,000 BTU, it ensures consistent heat for searing, boiling, and holding. Its stainless steel construction and commercial certifications ensure durability and compliance for institutional and hospitality settings. This versatile unit consolidates multiple stations into one freestanding system.
#@@# Open Burners#@#
Two 18" open burners provide concentrated flame for rapid boiling and high-heat searing. Manual controls enable precise thermal adjustments for pans and stockpots.
#@@# Charbroiler Surface#@#
The 18" charbroiler offers direct radiant heat for grilling and char formation on proteins and vegetables. Its design ensures quick recovery for consistent performance during peak service.
#@@# Convection Oven#@#
The convection oven enhances menu options with forced-air circulation for even baking and roasting. A stainless steel liner and two chrome-plated racks accommodate sheet pans and simplify cleaning.
#@@# Robust Construction#@#
Stainless steel front, sides, tray bed, and 6" plate shelf resist corrosion and simplify cleaning. Adjustable 6" legs ensure stability on uneven floors and meet kitchen layout needs.
#@@# Power And Electrical#@#
Liquid propane delivers 145,000 BTU for simultaneous cooktop and charbroiler use. The unit requires 115v/60/1-ph electrical input at 4.4 amps to power ignition and oven components, with a 1/4 HP motor for convection circulation.
#@@# Serviceability Features#@#
Lift-off components and removable drip trays simplify maintenance and cleaning. Two drip trays and chrome-plated racks allow quick replacement, minimizing service interruptions.
Certifications include CSAus and NSF, meeting procurement needs for schools, hospitals, universities, and food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18B-2-36C-LP range by inspecting burners and charbroiler grates daily for debris; remove and soak grates in warm, soapy water, scrub with a nonabrasive brush, rinse and dry. Clean oven interior weekly; scrape loose residue and wipe with mild detergent. Vacuum condenser and air paths monthly to preserve airflow. Check gas connections and regulator quarterly for leaks using a soap solution. Lubricate hinge pins and adjust door seal alignment as needed.
