When a kitchen requires consistent heat and high throughput without compromise, this heavy-duty natural gas range meets the demand. Designed for continuous commercial use, it features two 18-inch open burners, an 18-inch charbroiler, and a convection oven to support simultaneous cooking tasks. Operators maintain direct control through manual controls, while the stainless steel construction withstands daily rigors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape grates and drip trays; soak in hot, soapy water with non-abrasive pads. Wipe burners and charbroiler with a degreaser; rinse well. Clean the oven interior with mild detergent and a soft cloth; wash chrome racks. Vacuum condenser coils and wipe stainless steel with an approved cleaner. Inspect seals and vents; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Jade’s JTRH-18B-2-36C-NG 36" natural gas range features two 18" burners, an 18" charbroiler, and a convection oven, delivering 145,000 BTU. It has stainless steel construction, manual controls, and NSF/CSA certifications for foodservice use.#@@#General Info#@#Description #@#
When a kitchen requires consistent heat and high throughput without compromise, this heavy-duty natural gas range meets the demand. Designed for continuous commercial use, it features two 18-inch open burners, an 18-inch charbroiler, and a convection oven to support simultaneous cooking tasks. Operators maintain direct control through manual controls, while the stainless steel construction withstands daily rigors.
#@@# High Heat Output#@#
Delivering a total of 145,000 BTU, this range provides the power needed for fast searing and rapid boiling across multiple stations. Managers can depend on steady output to reduce cook times and maintain kitchen pace during peak service hours.
#@@# Dual Open Burners#@#
The two 18-inch open burners enable chefs to run large stockpots and multiple pans simultaneously with even flame distribution. Line cooks gain the flexibility to execute high-volume sautéing, boiling, and pan work without needing to shift equipment.
#@@# Integrated Charbroiler#@#
An 18-inch charbroiler offers direct radiant heat for grilling proteins and vegetables, achieving distinct char and texture. Chefs can preserve flavor profiles while accelerating cook cycles compared to countertop broilers.
#@@# Convection Oven#@#
The built-in convection oven utilizes circulated air to cook food more evenly and shorten bake times for sheet pans and hotel pans. Kitchen leaders achieve consistent results for roasting and baking while enhancing throughput.
#@@# Robust Construction#@#
The stainless steel oven liner, front, sides, stub back, and tray bed create a durable work surface that resists corrosion in busy kitchens. Maintenance crews will appreciate chrome-plated racks and drip trays that simplify cleaning and reduce downtime.
#@@# Serviceable Design#@#
Six-inch adjustable legs ensure safe leveling on uneven floors, while manual controls provide straightforward operation and quick repairs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and scrub grates with a nonabrasive brush to maintain heat transfer and prevent flare-ups. Drain and empty grease trays after each service; degrease trays with a commercial solvent and rinse thoroughly. Clean oven interior weekly using a high-temperature detergent; remove racks and soak in warm, soapy water. Verify door seals and adjust 6" legs quarterly for level alignment to ensure consistent cooking performance.
