Built for continuous service, this 36-inch natural gas range delivers 150,000 BTU across two open burners and an 18-inch charbroiler, integrating a standard oven for versatile cooking. Facilities needing robust performance benefit from manual controls and stainless-steel construction, ideal for restaurants, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and drip trays; soak in warm water with degreaser. Scrub charbroiler bars and burner crowns with a non-abrasive brush; rinse and dry. Clean oven interior with mild soap and a soft cloth; wipe stainless steel exterior with approved cleaner. Vacuum condenser coils and clear vent openings. Inspect gaskets and replace worn seals. Reassemble parts, restore gas and power, and run burners briefly to confirm operation.#@@#Additional Info#@#The Jade JTRH-18B-2-36-NG Titan range is a 36" natural gas unit with two burners, a charbroiler, oven, stainless steel build, chrome racks, drip trays, shelf, adjustable legs, manual controls, NSF and CSAus certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous service, this 36-inch natural gas range delivers 150,000 BTU across two open burners and an 18-inch charbroiler, integrating a standard oven for versatile cooking. Facilities needing robust performance benefit from manual controls and stainless-steel construction, ideal for restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Open Burner Assembly#@#
Two 18-inch open burners provide concentrated heat for rapid boiling and high-heat searing, enabling simultaneous use of multiple pans and stockpots. Chefs control flames via manual valves, ensuring quick adjustments to production demands.
#@@# Charbroiler Surface#@#
The 18-inch charbroiler offers direct thermal contact for grilling, delivering consistent sear profiles and char marks for proteins. Operators achieve high-throughput grilling without losing surface area for other tasks.
#@@# Standard Oven#@#
The built-in oven supports roasting, baking, and holding, with a stainless-steel liner that resists corrosion and simplifies cleaning. Two chrome-plated racks allow flexible configurations for sheet pans and hotel pans.
#@@# Stainless Construction#@#
Front, sides, tray bed, and backriser feature stainless steel for durability and hygienic surfaces, supporting frequent sanitation. The 6-inch plate shelf and exposed stainless areas improve access during peak service.
#@@# Serviceability Features#@#
Six-inch adjustable legs and a removable tray bed enable technicians to level the unit and access service points easily. Two drip trays under the charbroiler collect runoff, reducing maintenance needs.
#@@# Certifications And Capacity#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. The freestanding unit weighs 735 pounds, ensuring stable placement in line prep or island setups while meeting institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly to maintain stable flame and heat output. Remove charbroiler grates and soak in degreasing solution; scrub drip trays and oven racks to prevent buildup. Vacuum condenser areas and wipe stainless steel surfaces with a pH-neutral cleaner to avoid corrosion. Verify gas connections and manual control valves for leaks using approved detector fluid. Adjust 6" legs to level the range and test oven door seals; replace seals when cracked.
