Stop sacrificing throughput for control. This 36" natural gas range pairs two open burners, a 24" charbroiler, and a convection oven to ensure consistent heat and high capacity for busy kitchens. Built for institutional and commercial use, it delivers 150,000 BTU output and features a durable stainless-steel exterior for daily use while meeting compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-24B-2-36C-NG and shut off the gas supply. Remove grates, drip pans, racks and charbroiler plates. Scrape carbon from burners and charbroiler, then wash removable parts in warm, soapy water and rinse. Wipe oven interior and stainless steel exterior with non-abrasive cleaner; dry thoroughly. Clean condenser coils and vents to maintain efficiency. Reassemble parts, verify seals, restore gas and power, and run a brief heat cycle to confirm operation.#@@#Additional Info#@#Jade JTRH-24B-2-36C-NG 36" natural gas range combines two open burners, a 24" charbroiler and a convection oven delivering 150,000 BTU. Stainless steel construction, manual controls, NSF and CSAus certifications, 115v, 4.4 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas range pairs two open burners, a 24" charbroiler, and a convection oven to ensure consistent heat and high capacity for busy kitchens. Built for institutional and commercial use, it delivers 150,000 BTU output and features a durable stainless-steel exterior for daily use while meeting compliance standards.
#@@# Power Distribution#@#
Two open burners and a 24" charbroiler provide 150,000 BTU total output, enabling simultaneous searing and boiling. Facilities benefit from reliable heat across multiple zones for efficient multitasking.
#@@# Convection Oven#@#
The convection oven ensures even heat circulation for uniform baking, roasting, and reheating. Stainless steel liners and two chrome racks accommodate trays and pans, enhancing consistency and reducing cook times.
#@@# Control Precision#@#
Manual infinite controls allow quick adjustments for flame and charbroiler settings. Operators retain direct control without software reliance, simplifying training during busy shifts.
#@@# Durable Construction#@#
Stainless steel front, sides, tray bed, and shelf resist corrosion and streamline cleaning in foodservice, hospital, and campus kitchens. Adjustable 6" legs ensure stability on uneven floors, extending component life.
#@@# Serviceability And Utilities#@#
Powered by natural gas, the unit uses a 115v/60/1-ph connection drawing 4.4 amps with a 1/4 HP motor. Removable drip pans and lift-off parts simplify cleaning and maintenance, reducing downtime.
#@@# Compliance And Capacity#@#
CSAus and NSF certifications ensure safety and sanitation compliance. The 36" width and sturdy 770-pound design meet capacity demands for restaurants, universities, and hospitals handling high-volume production.
Operators benefit from easy installation and freestanding design, which integrate seamlessly with existing layouts and gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease; scrape residues and empty drip pans to prevent flare-ups. Clean oven weekly with approved degreaser; soak racks and trays in soapy water, then dry. Wipe stainless steel with pH-neutral cleaner and soft cloth. Check gas connections and pressures monthly; document readings. Level unit and adjust legs quarterly for even cooking and longevity.
