Stop compromising throughput for control. This heavy-duty liquid propane range combines a high-output charbroiler, two open burners, and a convection oven to support continuous service while ensuring consistent cooking results. Built for demanding kitchens, this unit delivers 150,000 BTU of combined heat and features durable stainless steel construction to withstand heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove racks and drip pans; soak in hot, soapy water. Scrub charbroiler grates and burner caps with a nylon brush; rinse and air dry. Wipe stainless exterior and oven liner with mild detergent and soft cloth; avoid abrasive pads. Clean oven interior after cool down; remove debris from convection fan guard. Vacuum condenser coils and inspect seals monthly to prevent breakdowns, fires, and foodborne illness.#@@#Additional Info#@#Jade’s JTRH-24B-2-36C-LP 36" propane range offers 150,000 BTU with two burners, a 24" charbroiler, and a convection oven; features stainless steel, manual controls, 115v/60Hz, 4.4 amps, 1/4 HP, two chrome racks, NSF, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range combines a high-output charbroiler, two open burners, and a convection oven to support continuous service while ensuring consistent cooking results. Built for demanding kitchens, this unit delivers 150,000 BTU of combined heat and features durable stainless steel construction to withstand heavy daily use.
#@@# Charbroiler Surface#@#
The high-intensity charbroiler design concentrates heat for rapid searing and creates visible grill marks. Operators can achieve consistent cooking times for proteins and high-volume grill items, effectively reducing ticket times and product variability.
#@@# Dual Open Burners#@#
Two open burners provide targeted, high-BTU heat for sautéing, boiling, and pan work simultaneously. Chefs benefit from flexible station capabilities that accommodate multiple pots or pans without sacrificing flame response.
#@@# Convection Oven#@#
Convection airflow circulates heat for uniform baking, roasting, and holding across two chrome-plated racks. Kitchen staff can achieve even results on sheet pans and trays while shortening cooking cycles compared to static ovens.
#@@# Stainless Construction#@#
The stainless steel front, sides, and tray bed resist corrosion and simplify routine sanitation procedures. Maintenance staff can complete cleaning tasks more quickly and maintain a professional appearance under continuous use.
#@@# Flexible Installation Features#@#
The freestanding configuration, 6-inch adjustable legs, and 115v 1-Ph electrical requirements enable placement in various kitchen layouts. Facilities managers can adapt the range to existing footprints and meet service access needs with minimal modification.
#@@# Serviceable Components#@#
Lift-off parts include chrome racks and removable drip pans to streamline cleaning and reduce downtime. Technicians can easily access mechanical areas for preventive maintenance, supporting sustained uptime in high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect burners, charbroiler grates and oven seals weekly to maintain consistent heat distribution and food safety. Calibrate manual controls monthly and verify 115v supply and 4.4 amp draw before adjustments. Clean stainless steel surfaces with a nonabrasive detergent and warm water; remove carbon from burners and drip pans using a nylon brush. Lubricate hinges quarterly and tighten mounting hardware. Record maintenance actions for CSA and NSF compliance.
