Stop sacrificing throughput for consistent cook quality. This freestanding natural gas range combines a high-output charbroiler and hot top with a convection oven, enabling simultaneous grilling, griddling, and baking in high-volume kitchens. Operators benefit from rapid heat recovery and reliable manual controls that simplify training and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Scrape grease from hot top and charbroiler; soak drip trays in degreaser. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean oven interior after cooldown with non-abrasive cleaner; wash racks separately. Vacuum condenser coils and check seals. Perform daily wipedowns and weekly deep cleans to prevent contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Jade's JTRH-18B-1HT-36C-NG 36" natural gas range offers 115,000 BTU with an 18" charbroiler, hot top, and convection oven. It features stainless steel construction, 4.4 amps, 1/4 HP motor, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This freestanding natural gas range combines a high-output charbroiler and hot top with a convection oven, enabling simultaneous grilling, griddling, and baking in high-volume kitchens. Operators benefit from rapid heat recovery and reliable manual controls that simplify training and minimize downtime.
#@@# High-Output Top#@#
The unit delivers 115,000 BTU total heat, allowing for fast searing and continuous production during peak service. Chefs can maintain target temperatures across the hot top and charbroiler, reducing cook times and increasing ticket throughput.
#@@# Convection Oven#@#
A convection oven provides forced-air heat for even browning and consistent results from batch to batch. The stainless steel oven liner and two chrome-plated racks support frequent use while simplifying cleaning and sanitation.
#@@# Hot Top Flexibility#@#
The hot top features a flat cooking surface adaptable to pans, griddles, and warming tasks, keeping multiple items at service temperature. Front-mounted access and manual controls enable staff to adjust heat quickly without requiring specialized training.
#@@# Charbroiler Performance#@#
The 18-inch charbroiler section generates direct radiant heat for searing proteins and creating appealing char marks. Drip trays capture grease, streamlining cleanup and reducing fire risk during continuous grilling shifts.
#@@# Durable Construction#@#
The stainless steel front, sides, tray bed, and shelf provide corrosion resistance and structural integrity in demanding environments. Six-inch adjustable legs allow for precise leveling on uneven floors, maintaining operational stability.
#@@# Serviceable Design#@#
Manual controls and lift-off components minimize electronics, simplifying onsite maintenance and lowering repair time and associated labor costs. The 115v, 60 Hz electrical requirement and 1/4 HP motor integrate seamlessly with standard kitchen electrical setups without complex wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durable operation of the Jade JTRH-18B-1HT-36C-NG range, inspect gas connections weekly and tighten or replace worn components. Clean charbroiler grates and hot top plates after each cycle with nonabrasive tools and food-safe degreaser. Soak oven racks and trays; wipe stainless steel surfaces with mild detergent and soft cloth. Verify burner ignition and flame pattern daily; adjust air shutters for a blue flame. Schedule quarterly CSA safety inspections.
