When production demands consistency, this 36" natural gas range combines a griddle, an 18" hot top, and a convection oven to support continuous service in restaurants, hospitals, campus kitchens, and large-scale foodservice operations. The unit delivers 100,000 BTU and operates on standard electrical input with a 1/4 HP motor, ensuring reliable heat recovery and mechanical performance for extended shifts. Stainless steel construction and NSF certification meet commercial kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Scrape griddle and hot top; wipe with a cloth and mild degreaser. Remove racks; wash with warm, soapy water and rinse. Clean oven interior with non-abrasive cleaner; wipe stainless surfaces dry to prevent corrosion. Vacuum condenser and vent areas every 30 days to maintain efficiency. Inspect seals and burners monthly; tighten or replace parts to avoid leaks and fires.#@@#Additional Info#@#The Jade JTRH-18G-1HT-36C-NG features a 36" gas range with 18" griddle, 18" hot top, 100,000 BTU, convection oven, chrome racks, 6" legs, 115v power, 1/4 HP motor, NSF/CSA compliance, and stainless steel exterior.#@@#General Info#@#Description #@#
When production demands consistency, this 36" natural gas range combines a griddle, an 18" hot top, and a convection oven to support continuous service in restaurants, hospitals, campus kitchens, and large-scale foodservice operations. The unit delivers 100,000 BTU and operates on standard electrical input with a 1/4 HP motor, ensuring reliable heat recovery and mechanical performance for extended shifts. Stainless steel construction and NSF certification meet commercial kitchen standards.
#@@# Combined Cooking Surface#@#
An 18" griddle and an 18" hot top provide versatile cooking in a compact design. Chefs can fry, sear, and simmer simultaneously, improving efficiency while maintaining precise manual control.
#@@# Convection Oven Performance#@#
The convection oven speeds up cooking and ensures even heat distribution across two chrome-plated racks. Operators achieve consistent results for roasting and baking, reducing cook time while maintaining quality.
#@@# Robust Heat Output#@#
With 100,000 BTU, the unit delivers strong thermal performance for high-volume kitchens. It maintains set temperatures under heavy use, ensuring quick recovery between service periods.
#@@# Durable Construction#@#
Stainless steel front, sides, bottom, and lift-off components resist corrosion and simplify cleaning. The 1" thick plate and heavy-duty build support continuous use and reduce maintenance needs.
#@@# Serviceable Design#@#
Lift-off components, chrome racks, and a stainless oven liner provide easy access for maintenance. Adjustable 6" legs and a front plate shelf ensure proper leveling and compliance with kitchen layouts.
#@@# Electrical And Mechanical Spec#@#
Designed to operate efficiently on standard voltage and current, the unit supports fans and controls without requiring specialized wiring. CSAus and NSF certifications guarantee safety and sanitation for institutional applications.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and hot top surfaces daily; remove carbon deposits with a brass brush and mild solvent to preserve heat transfer. Drain and clean grease traps on the griddle weekly to prevent buildup and flare-ups. Degrease oven cavity monthly using a low-alkaline cleaner; rinse thoroughly and dry. Verify door seals and hinges quarterly and replace worn gaskets. Calibrate manual controls by checking oven temperature with a probe thermometer and adjust procedures as needed.
