Stop trading versatility for durability. This 36-inch liquid propane range combines a high-output hot top and griddle with a convection oven to deliver consistent production under continuous use, supporting heavy kitchen workflows without sacrificing control or service speed. Operators benefit from robust construction and mechanical simplicity, allowing technicians to diagnose issues quickly while staff operate with minimal training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooldown. Scrape griddle with a scraper, then wash with warm water and mild detergent; rinse and dry. Remove racks and clean oven interior with non-abrasive cleaner and soft cloth. Clean condenser coils and check 115v connections for debris. Degrease exhaust hood and vents to reduce fire risk. Inspect door seals and replace if worn. Follow CSA and NSF guidelines and document cleaning intervals to pass inspections and extend equipment life.#@@#Additional Info#@#Jade’s JTRH-18G-1HT-36C-LP is a 36" liquid propane range with an 18" hot top, 18" griddle, convection oven, stainless steel liner, two chrome racks, adjustable legs, and 100,000 BTU, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading versatility for durability. This 36-inch liquid propane range combines a high-output hot top and griddle with a convection oven to deliver consistent production under continuous use, supporting heavy kitchen workflows without sacrificing control or service speed. Operators benefit from robust construction and mechanical simplicity, allowing technicians to diagnose issues quickly while staff operate with minimal training.
#@@# Hot Top Performance#@#
A single hot top delivers concentrated heat for rapid searing and sustained simmering, generating part of the unit's total 100,000 BTU output to handle peak service periods. Operators can adjust manual controls instantly for direct heat response, maintaining product consistency across long runs.
#@@# Griddle Surface Control#@#
An 18-inch griddle provides a flat cooking plane with a 1-inch thick plate that resists warping under heavy loads, enabling even heat transfer and predictable cook times. Chefs will rely on the griddle for sandwiches, breakfast items, and high-volume protein searing with minimal temperature variance.
#@@# Convection Oven Capacity#@#
A convection oven with a stainless steel liner and two chrome-plated racks promotes uniform heat distribution for baking and roasting tasks while improving throughput compared with static ovens. Kitchen managers can expand menu variety and reduce batch time thanks to forced air circulation.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, stub back, and bottom combine with a 6-inch plate shelf and 6-inch adjustable legs to deliver stability and corrosion resistance suited to commercial environments. Maintenance teams will appreciate accessible fixtures and a durable exterior that withstands daily cleaning cycles.
#@@# Mechanical Simplicity#@#
Manual control type without an electrical thermostat simplifies operation and reduces service points, allowing staff to make immediate adjustments and technicians to repair controls quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and clean with a soft brush weekly to prevent clogging and maintain consistent flame. Drain and wash griddle surface after each shift using a scraper and hot water; apply a light oil coat while warm to prevent rust. Empty oven crumb trays and wipe the stainless steel interior with mild detergent; avoid abrasive pads. Verify door seals and adjust 6" legs for level operation. Schedule CSA-certified technician service annually for gas and control inspection.
