Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers concentrated heat and integrated cook surfaces to support high-volume kitchens, cafeterias, and hospital culinary operations. Designed for continuous service, it provides 105,000 BTU across a hot top and griddle with a standard oven beneath, enabling simultaneous frying, searing, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off propane. Remove griddle plates, scrape debris. Clean griddle, hot top with warm water, detergent; rinse, dry. Vacuum burner crumbs, wipe stainless surfaces with non-abrasive cleaner. Clean oven with approved cleaner, wash racks in soapy water, dry, reinstall. Clear vent filters, inspect seals. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Jade JTRH-18G-1HT-36-LP is a 36" liquid propane range with 105,000 BTU, an 18" hot top, 18" griddle, manual controls, standard oven, chrome racks, stainless liner, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers concentrated heat and integrated cook surfaces to support high-volume kitchens, cafeterias, and hospital culinary operations. Designed for continuous service, it provides 105,000 BTU across a hot top and griddle with a standard oven beneath, enabling simultaneous frying, searing, and baking.
#@@# Hot Top Surface#@#
Features an 18" hot top supplying sustained conductive heat for pans and pots. Operators achieve rapid heat transfer and predictable temperature zones for sauté and sear tasks without electronic thermostatic control.
#@@# Griddle Plate#@#
Includes an 18" griddle with 1" plate thickness for thermal mass and even surface temperatures. Chefs maintain flat-top cooking for high-throughput breakfast and lunch lines while minimizing hot spots that cause product variance.
#@@# Manual Control System#@#
Uses manual controls for direct flame modulation and immediate operator response. Staff adjust output with tactile knobs for straightforward operation and simplified maintenance compared to digital systems.
#@@# Standard Oven Cavity#@#
Equipped with a stainless steel liner and two chrome-plated racks to fit sheet pans and gastronorm trays. The cavity supports holding and finishing operations while stovetop and griddle tasks proceed, increasing throughput without extra footprint.
#@@# Heavy Duty Construction#@#
Built with stainless steel front, sides, bottom, and a 6" plate shelf for front-mounted staging and utensil storage. The robust design withstands commercial cleaning cycles and intensive daily use in restaurants, universities, and hospitals.
#@@# Serviceable Design#@#
Offers a freestanding configuration with 6" adjustable legs and accessible components for field service and leveling on uneven floors. CSAus and NSF certifications verify compliance with safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18G-1HT-36-LP range by cleaning the griddle and hot top daily with a scraper and warm water, then season the griddle surface with a thin coat of oil to prevent corrosion. Empty and degrease oven chamber weekly; remove racks and wash with detergent and hot water. Inspect and tighten gas fittings monthly and verify 105,000 BTU supply lines for leaks with approved leak detector. Replace worn gaskets and calibrate manual controls as needed.
