Stop sacrificing throughput for control. This 36-inch natural gas heavy-duty range combines an integrated 18-inch hot top and an 18-inch griddle with a full standard oven, delivering consistent thermal performance across various cooking modes. Operators will experience rapid recovery times, reliable manual controls, and a robust stainless steel construction designed to withstand continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove griddle plates and oven racks. Scrape heavy grease with a plastic scraper, then wipe surfaces with warm water and mild detergent. Clean condenser coils and vent openings with a brush to improve efficiency. Rinse and dry all parts thoroughly, inspect door seals, and replace if worn. Reconnect gas and power only after the unit is completely dry. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The Jade Titan JTRH-18G-1HT-36-NG is a 36" natural gas range with an 18" hot top, an 18" griddle, a standard oven with two chrome racks, manual controls, 105,000 BTU output, CSA and NSF certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas heavy-duty range combines an integrated 18-inch hot top and an 18-inch griddle with a full standard oven, delivering consistent thermal performance across various cooking modes. Operators will experience rapid recovery times, reliable manual controls, and a robust stainless steel construction designed to withstand continuous commercial use.
#@@# Hot Top Performance#@#
The single hot top provides concentrated conductive heat across an 18-inch surface, allowing staff to sear or hold pans with minimal temperature fluctuation. Manual control knobs enable direct, immediate adjustments, allowing cooks to change output without delay.
#@@# Griddle Versatility#@#
An 18-inch griddle plate with a 1-inch thickness ensures even heat distribution for high-volume griddling tasks while maintaining stable surface temperatures under load. Chefs achieve consistent browning across large batches, reducing hot spots that can lead to uneven cooking.
#@@# Standard Oven Capacity#@#
The standard oven features two chrome-plated racks and a stainless steel liner, providing durable interior surfaces that resist warping and simplify cleaning. This oven supports baking, roasting, and holding operations, with a capacity suitable for back-of-house production schedules.
#@@# Manual Control Simplicity#@#
A manual control system eliminates electronic complexities, allowing technicians to service units quickly and enabling operators to train staff with minimal downtime. The straightforward controls reduce repair variables and keep units operational during peak service times.
#@@# Stainless Steel Construction#@#
The unit boasts stainless steel front, sides, bottom, and a 6-inch plate shelf that resist corrosion and support frequent sanitation procedures. Adjustable 6-inch legs ensure level installation on uneven floors and simplify compliance with health department clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and a soft cloth to remove grease from the stainless steel exterior and griddle. Inspect and tighten manual control knobs weekly; replace damaged knobs immediately. Drain and clean oven cavity monthly, remove racks and soak in warm soapy water, scrub with a nylon brush. Vacuum condenser area quarterly and verify 6" adjustable legs remain level. Document maintenance actions and schedule CSA and NSF compliance checks annually.
