Rugged commercial range engineered for continuous service delivers targeted high heat and versatile griddle performance for busy kitchens and institutional foodservice operations. Designed for natural gas installations, this unit combines an 18-inch griddle and an 18-inch hot top into a single 36-inch footprint to maximize cookline utility while maintaining a compact profile for crowded line setups. Operators gain controlled manual operation, robust stainless steel construction, and a cabinet base that supports storage and workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove griddle grease and food debris with scraper, then wipe surfaces using a 1:40 bleach solution or 200 ppm quaternary cleaner; rinse with clean water. Clean burner ports and hot top plates with non-abrasive brush; vacuum debris from cabinet base and condenser areas. Inspect and tighten gas connections; replace worn seals. Dry all surfaces before restoring gas. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Jade’s JTRH-18G-1HT-NG 36" natural gas Titan range features an 18" griddle, 18" hot top, manual controls, 70,000 BTU output, stainless steel, 6" adjustable legs, 1" plate thickness, cabinet base, and NSF and CSA approvals.#@@#General Info#@#Description #@#
Rugged commercial range engineered for continuous service delivers targeted high heat and versatile griddle performance for busy kitchens and institutional foodservice operations. Designed for natural gas installations, this unit combines an 18-inch griddle and an 18-inch hot top into a single 36-inch footprint to maximize cookline utility while maintaining a compact profile for crowded line setups. Operators gain controlled manual operation, robust stainless steel construction, and a cabinet base that supports storage and workflow integration.
#@@# Stainless Steel Construction#@#
Fabricated with front, sides, backriser, and lift-off high shelf in stainless steel, the frame resists corrosion and simplifies sanitizing for compliance with health standards. Chefs benefit from a rigid chassis that holds alignment under heavy use and reduces long-term maintenance cycles.
#@@# High Heat Output#@#
Rated at 70,000 BTU total, the range supplies concentrated power for searing, griddling, and hot top tasks that require rapid temperature recovery. Kitchen teams achieve consistent production rates during peak service without performance drops.
#@@# Dual Cooking Surfaces#@#
Integrated 18-inch griddle paired with an 18-inch hot top provides two distinct cooking zones for simultaneous tasks such as breakfast service and sautéing. Line cooks maintain throughput by assigning discrete stations for different menu items.
#@@# 1-Inch Plate Thickness#@#
Constructed with a 1-inch thick plate on the griddle surface, the design stores thermal energy and delivers even heat distribution across the cooking plane. Teams experience fewer cold spots and improved product consistency across batches.
#@@# Cabinet Base Storage#@#
Built with a cabinet base, the unit supplies accessible storage beneath the cooking surface for pans, tools, and consumables, reducing travel time between prep and cookline. Support staff can stage serviceware close to the range to streamline mise en place.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform weekly surface cleaning on the stainless steel exterior and 1" plate griddle using a nonabrasive cleaner and a soft scrub pad. Inspect manual controls and gas connections monthly for leak evidence; tighten fittings and replace worn valves. Level the freestanding unit and verify 6" adjustable legs engage securely. Drain and flush pilot lines semiannually and schedule CSA and NSF compliance inspections annually.
