This 36 inch natural gas range is designed for continuous service and heavy use, featuring a combination of cooking surfaces to support simultaneous tasks without compromising throughput. Operators will maintain consistent heat across the cooking surfaces while the base provides storage and service access, all within a durable exterior engineered for rigorous kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply before cleaning. Scrape excess grease from the 24" griddle and 12" hot top; use a stainless steel-safe scraper. Apply a mild degreaser, scrub with a non-abrasive pad, rinse with warm water, and dry with clean towels. Clean cabinet interior and exterior with mild soap; avoid harsh abrasives on stainless steel. Inspect and clear vents to prevent grease buildup and fire risk. Regular cleaning prevents contamination, equipment failure, and higher utility costs.#@@#Additional Info#@#Jade’s JTRH-24G-1HT-NG 36" natural gas Titan range offers 105,000 BTU, a 24" griddle, 12" hot top, manual controls, cabinet base, stainless steel splashguards, adjustable legs, front plate shelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
This 36 inch natural gas range is designed for continuous service and heavy use, featuring a combination of cooking surfaces to support simultaneous tasks without compromising throughput. Operators will maintain consistent heat across the cooking surfaces while the base provides storage and service access, all within a durable exterior engineered for rigorous kitchens.
The unit provides 105,000 BTU total output with commercial-grade construction designed for high-volume environments and sustained operation. Managers will rely on consistent thermal performance for large batch cooking while the unit meets CSA and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup and food debris; scrape cooled surfaces and vacuum vent passages to maintain combustion efficiency. Lubricate control shafts quarterly with heat-resistant lubricant and tighten valve linkages to prevent leaks. Verify manual controls operate smoothly and replace worn knobs immediately. Calibrate flue and check pilot assemblies for stable ignition. Clean stainless steel with nonabrasive cleaner and microfiber cloth to prevent corrosion.