Stop sacrificing throughput for control. This heavy-duty natural gas range combines a 24-inch griddle, a 12-inch hot top, and a full standard oven to deliver continuous production capacity while preserving direct manual control over heat. Designed for professional kitchens, the unit supplies 140,000 BTU total output and rugged stainless steel construction to support sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Scrape griddle and hot top while warm, then apply mild degreaser and rinse with warm water. Remove oven racks; wash with soapy water and dry. Wipe stainless steel surfaces with non-abrasive cleaner and microfiber cloth. Clean condenser coils and vents monthly to maintain efficiency and lower energy use. Inspect seals and burners; remove grease buildup to reduce fire risk and bacterial contamination, ensuring CSA and NSF compliance.#@@#Additional Info#@#The Jade JTRH-24G-1HT-36-NG Titan range features 36" stainless steel, a 24" griddle, 12" hot top, manual controls, a standard oven with two racks, 140,000 BTU natural gas, NSF and CSA certification, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines a 24-inch griddle, a 12-inch hot top, and a full standard oven to deliver continuous production capacity while preserving direct manual control over heat. Designed for professional kitchens, the unit supplies 140,000 BTU total output and rugged stainless steel construction to support sustained service.
#@@# Griddle Surface#@#
The 24-inch griddle provides a broad, flat cooking area that supports simultaneous searing and griddling for high-volume cook lines. Operators gain precise heat zones across the plate, enabling staggered cooking of proteins and sandwiches without cross-interference.
#@@# Hot Top Section#@#
A dedicated 12-inch hot top offers targeted heating for pots and pans requiring steady contact heat, increasing throughput for sauté and sauce stations. Staff maintain manual control for rapid response to changing production needs, eliminating delays from automated thermostat cycling.
#@@# Manual Controls#@#
Manual knob controls ensure direct, instantaneous adjustment of flame and surface temperature for experienced operators who require tactile feedback. Chefs reproduce consistent results across shifts by setting output visually and by feel, adapting quickly during peak periods.
#@@# Oven Capacity#@#
The standard oven beneath the cooktop accepts multiple pans and ships with two chrome-plated racks to expand baking and roasting capability within the same footprint. Kitchen managers use the oven for batch finishing and holding tasks while the top surfaces handle grill and hot-top production.
#@@# Stainless Construction#@#
Stainless steel front, sides, splashguards, oven liner, and 6-inch plate shelf provide durable surfaces that resist corrosion and simplify daily sanitation. Maintenance teams perform faster clean cycles and preserve appearance in high-use environments, reducing lifecycle service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris to prevent flare-ups and uneven heat. Scrape the griddle after each shift, wash with warm water and approved degreaser weekly, then season per instructions. Clean the oven interior weekly by removing racks and soaking them in warm, soapy water; degrease door seals and check for cracks. Vacuum the condenser area monthly and tighten gas fittings quarterly; verify the 140,000 BTU supply line integrity.
