Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a charbroiler and an 18-inch hot top with a standard oven, delivering 115,000 BTU of focused cooking power for high-volume kitchens. Operators gain manual, direct control over heat sources designed for continuous production and consistent results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates, racks and drip trays; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with a mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean charbroiler plates and hot top surfaces after heavy use to remove grease deposits. Vacuum condenser coils and check oven seals monthly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Jade's JTRH-18B-1HT-36-LP is a 36" liquid propane range with 115,000 BTU, an 18" charbroiler, hot top, manual controls, a standard oven with chrome racks, 6" adjustable legs, CSA and NSF certification, and a 670-pound stainless steel build.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a charbroiler and an 18-inch hot top with a standard oven, delivering 115,000 BTU of focused cooking power for high-volume kitchens. Operators gain manual, direct control over heat sources designed for continuous production and consistent results during peak service.
#@@# Charbroiler Section#@#
A full 18-inch charbroiler provides intense searing capacity at the range surface, enabling direct grilling for proteins and vegetables. Chefs achieve repeatable grill marks and Maillard reactions through robust heat transfer, while two drip trays capture runoff to simplify cleanup.
#@@# Hot Top Surface#@#
The 18-inch hot top delivers broad, even heat across pans and griddles for sautéing, simmering, and pan-frying under continuous load. Kitchen staff control heat with manual valves that respond immediately, accelerating workflow and reducing recovery lag between batches.
#@@# Standard Oven Cavity#@#
The built-in standard oven supports roasting and holding tasks while freeing the top for simultaneous cooking operations. Engineers lined the interior with stainless steel and supplied two chrome-plated racks to sustain frequent loading and support even air and heat circulation.
#@@# Durable Stainless Construction#@#
A full stainless steel front, sides, tray bed, and oven liner resist corrosion and simplify sanitization in regulated environments. Facility managers lower lifecycle costs because hard surfaces withstand daily cleaning and abrasive maintenance routines without rapid degradation.
#@@# Serviceable Design#@#
Technicians access components easily thanks to modular elements, removable burner heads, and a tray bed designed for fast service. Maintenance teams restore operation quickly, minimizing downtime and preserving kitchen throughput during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean charbroiler grates after each service cycle using a wire brush and high-temp degreaser. Empty and sanitize drip trays with approved detergent; rinse thoroughly to prevent residue. Verify manual controls operate smoothly and replace worn knobs promptly. Schedule quarterly condenser and oven cavity inspections, and calibrate gas pressure per manufacturer specifications to ensure safe, efficient operation.
