Engineered for continuous use, this 36" liquid propane range combines a 24" charbroiler, 12" hot top, and standard oven for high-volume kitchens. It delivers 135,000 BTU total heat for quick searing, griddle work, and baking with consistent output. Manual infinite controls ensure fast adjustments during busy times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Soak grates and drip pans in soapy water; scrub with a non-abrasive pad. Wipe charbroiler and hot top with degreaser; rinse and dry. Clean oven interior with mild cleaner; wash racks separately. Vacuum and brush condenser and vents monthly to prevent grease buildup. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#The Jade JTRH-24B-1HT-36-LP is a 36" liquid propane Titan heavy duty range featuring a 24" charbroiler, 12" hot top, manual controls, stainless steel oven liner, two chrome racks, NSF and CSAus certifications, 135,000 BTU.#@@#General Info#@#Description #@#
Engineered for continuous use, this 36" liquid propane range combines a 24" charbroiler, 12" hot top, and standard oven for high-volume kitchens. It delivers 135,000 BTU total heat for quick searing, griddle work, and baking with consistent output. Manual infinite controls ensure fast adjustments during busy times.
#@@# Charbroiler Section#@#
The 24" charbroiler focuses heat for searing and char marks, enhancing flavors for steaks and proteins. Removable grates and two drip pans simplify grease management, reducing cleaning time and service interruptions.
#@@# Hot Top Surface#@#
The 12" hot top provides a flat cooking zone for sauces, sautéing, and holding, letting chefs manage multiple pans at controlled temperatures. Manual controls allow precise adjustments, minimizing waste from overheating.
#@@# Standard Oven#@#
The oven supports baking, roasting, and holding with a stainless steel liner that resists corrosion and simplifies cleaning. Two chrome racks offer flexible configurations for sheet or hotel pans in a compact design.
#@@# Construction And Fit#@#
Stainless steel front, sides, tray bed, and 6" plate shelf ensure durability and hygienic surfaces for commercial sanitation. Adjustable 6" legs allow leveling on uneven floors, maintaining door seals and alignment.
#@@# Power And Certification#@#
Rated at 135,000 BTU and liquid propane-configured, the range provides high thermal capacity for continuous use. CSAus and NSF certifications confirm compliance with safety and sanitation standards for commercial setups.
#@@# Serviceability Features#@#
Manual controls and lift-off components simplify maintenance and reduce downtime. Its 36" width and freestanding design integrate easily into existing setups without major modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution for the Jade JTRH-24B-1HT-36-LP. Clean charbroiler grates and hot top plates after each shift with approved degreasers; rinse and dry thoroughly to prevent corrosion on stainless steel surfaces. Empty and degrease drip pans and oven liners monthly. Verify manual controls for smooth operation and tighten connections. Calibrate temperature settings quarterly and document maintenance.
