Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a high-output charbroiler and a 12-inch worktop with a standard oven, delivering focused grilling and oven capacity in a single freestanding unit. Designed for continuous service in restaurants, campuses, hospitals, and bars, the range provides 95,000 BTU of regulated heat and robust construction to support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP supply at the source. Remove grates and charbroiler plates; soak in hot, soapy water. Scrub grease from the burner area with a non-abrasive brush and a degreaser rated for stainless steel. Wipe exterior and oven liner with mild detergent and warm water, then rinse. Clean drip pans and racks; dry fully before reinstalling. Vacuum condenser and vents monthly to prevent fires and efficiency loss. Record cleaning dates to meet CSA and inspection standards.#@@#Additional Info#@#Jade’s JTRH-24B-12WT-36-LP 36" propane Titan range has a 24" charbroiler, 12" work top, standard oven, 95,000 BTU output, stainless steel build, manual controls, NSF and CSA listings, and includes adjustable legs, racks, and drip pans.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a high-output charbroiler and a 12-inch worktop with a standard oven, delivering focused grilling and oven capacity in a single freestanding unit. Designed for continuous service in restaurants, campuses, hospitals, and bars, the range provides 95,000 BTU of regulated heat and robust construction to support sustained production.
#@@# Charbroiler Performance#@#
The integrated 24-inch charbroiler concentrates 95,000 BTU total output where grills require intense, direct heat for searing and caramelization. Operators achieve consistent char marks and rapid recovery between loads because the manual controls allow for immediate adjustment of flame intensity.
#@@# Work Top Utility#@#
A dedicated 12-inch worktop sits alongside the broiler, creating a prep and finishing surface that withstands heavy use. Chefs utilize the worktop for staging pans or conducting quick finishing tasks without moving products away from the cooking line.
#@@# Oven Capacity#@#
The standard oven beneath the top cavity includes two chrome-plated racks and a stainless steel oven liner to support baking, roasting, and holding tasks. Kitchen staff achieve repeatable results thanks to even heat distribution and a durable interior that simplifies cleaning and resists corrosion.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, stub back, tray bed, and a 6-inch plate shelf deliver a commercial-grade framework that endures high-volume traffic. Maintenance teams perform routine service efficiently because the design prioritizes accessible components and straightforward cleaning.
#@@# Serviceability Features#@#
Six-inch adjustable legs ensure accurate leveling on uneven floors and help inspectors maintain proper clearances for sanitation and safety. Technicians benefit from manual controls and a simple layout that reduce diagnostic time and facilitate field repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 95,000 BTU output and safe combustion. Calibrate manual controls quarterly and verify flame characteristics; adjust or replace faulty valves. Clean charbroiler grates after each service with a wire brush and degreaser. Wipe stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Check door seals and adjustable legs monthly; tighten fasteners and level the unit to ensure consistent oven performance and longevity.
