Built for continuous service in demanding kitchens, this 36-inch liquid propane range features a heavy-duty charbroiler, a 12-inch worktop, and a convection oven, enabling efficient sequential cooking without slowing production. Operators can rely on consistent 90,000 BTU performance and manual controls that ensure repeatable heat management for grilling, searing, and baking. The stainless steel construction and commercial certifications support compliance and ensure a long service life in institutional and high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the propane supply before cleaning. Remove racks and drip pans; wash with warm, soapy water. Degrease charbroiler grates with a heavy-duty cleaner. Clean the oven interior with a non-abrasive, food-safe solution. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth. Inspect seals and vents; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Jade’s Titan JTRH-24B-12WT36C-LP features a 36" LP charbroiler, 12" work top, and convection oven with 90,000 BTU.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 36-inch liquid propane range features a heavy-duty charbroiler, a 12-inch worktop, and a convection oven, enabling efficient sequential cooking without slowing production. Operators can rely on consistent 90,000 BTU performance and manual controls that ensure repeatable heat management for grilling, searing, and baking. The stainless steel construction and commercial certifications support compliance and ensure a long service life in institutional and high-volume food service environments.
#@@# Charbroiler Surface#@#
The high-intensity charbroiler output provides direct radiant heat for rapid searing and a marked product finish. Chefs can control cooking intensity with manual adjustments to achieve consistent char across full racks, while the durable grate design tolerates continuous use.
#@@# Work Top Utility#@#
The 12-inch worktop serves as an auxiliary hot surface for holding, finishing, or staging cooked items close to the charbroiler. Staff will reduce transfer time between stations since operators can access a ready hot surface for rapid finishing tasks.
#@@# Convection Oven Capacity#@#
The built-in convection oven features two chrome-plated racks and a stainless steel liner, promoting even heat distribution for baking and roasting across full pans. Users will experience predictable cook times and uniform results due to forced air circulation and robust insulation.
#@@# Construction Durability#@#
The stainless steel front, sides, tray bed, and 6-inch plate shelf resist corrosion and simplify sanitation during scheduled cleaning cycles. Maintenance teams can perform quick surface cleanings and preserve the appearance under heavy daily use.
#@@# Serviceability Features#@#
Removable drip pans, lift-off components, and accessible controls simplify routine maintenance and reduce downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and scrub with a stainless brush to maintain heat transfer. Drain and clean drip pans after each service; sanitize with a mild detergent and rinse thoroughly. Degrease oven interior weekly, remove racks and soak in warm, soapy water, then dry before reinsertion. Verify gaskets and manual controls monthly; tighten connections and replace worn seals. Check ventilation and CSA labels for compliance.
