Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range combines a convection oven, hot top, and 18" charbroiler for versatile cooking in high-volume kitchens. It delivers 110,000 BTU of heat and features industrial-grade components for continuous use in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and drip trays; soak in warm, soapy water and scrub with nylon brush. Wipe stainless exterior and hot top with non-abrasive cleaner and soft cloth. Clean charbroiler bars and debris with grill brush; empty grease trap. Vacuum oven cavity crumbs, then clean interior with mild soap and warm water; rinse and dry. Inspect seals and burners; reattach parts and restore gas and power only after unit is fully dry.#@@#Additional Info#@#The Jade JTRH-18B-1FHT36C-LP is a 36" liquid propane Titan range combining an 18" charbroiler, 18" French hot top and convection oven. Manual controls, stainless steel construction, 110,000 BTU, 115v, CSA, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range combines a convection oven, hot top, and 18" charbroiler for versatile cooking in high-volume kitchens. It delivers 110,000 BTU of heat and features industrial-grade components for continuous use in restaurants, hospitals, universities, and institutional kitchens.
#@@# Convection Oven#@#
Convection airflow ensures uniform cooking and consistent results across full-size pans. The stainless steel liner and two chrome racks allow high-capacity baking, roasting, and holding with easy cleanup.
#@@# Hot Top Surface#@#
The 18" French-style hot top provides direct heat transfer for sautéing and griddling. Manual controls enable precise flame modulation for tasks requiring quick adjustments and steady temperatures.
#@@# Charbroiler Section#@#
The integrated 18" charbroiler delivers radiant heat for searing and grill-style finishes. Two drip trays collect grease, simplifying maintenance and reducing fire risks during continuous use.
#@@# Power And Controls#@#
Liquid propane supplies 110,000 BTU of heat, while 115v/60/1-ph electrical service powers ignition and fan systems at 4.0 amps. Manual controls eliminate thermostat reliance, offering tactile control for varied processes.
#@@# Construction And Durability#@#
Stainless steel front, sides, tray bed, and 6" plate shelf resist corrosion and simplify sanitation. Adjustable legs and a reinforced frame ensure stability on uneven floors.
#@@# Compliance And Serviceability#@#
This unit meets commercial kitchen standards through certifications and is designed for easy maintenance. Its removable components, lift-off sections, and a 1/4 HP fan motor streamline servicing, helping operations stay efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18B-1FHT36C-LP range by cleaning charbroiler grates and hot top plates daily with a stainless-safe degreaser. Clean drip trays and oven racks weekly; soak racks in soapy water and scrub carbon deposits with a nylon brush. Vacuum condenser and burner orifices monthly; check propane connections and test for leaks. Calibrate oven airflow and level unit quarterly for consistent cooking.
