Stop sacrificing throughput for control. This heavy-duty natural gas range combines charbroiler searing, a French hot top, and a convection oven into a single freestanding unit designed for sustained commercial service. Operators achieve consistent cooking results across multiple stations while maintaining straightforward manual control and robust stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas supply before cleaning. Remove racks and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with mild detergent and a soft cloth. Clear grease from charbroiler and hot top after each service to prevent fires. Clean oven interior with approved oven cleaner, rinse, and dry. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Reconnect power and gas when fully dry.#@@#Additional Info#@#The Jade JTRH-18B-1FHT36C-NG Titan 36" natural gas range offers 110,000 BTU, featuring an 18" charbroiler, 18" French hot top, manual controls, and a convection oven with two chrome racks. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines charbroiler searing, a French hot top, and a convection oven into a single freestanding unit designed for sustained commercial service. Operators achieve consistent cooking results across multiple stations while maintaining straightforward manual control and robust stainless-steel construction.
#@@# Front Work Surface#@#
The stainless steel front, sides, tray bed, and 6" plate shelf provide a continuous work surface that resists corrosion and stands up to daily use. Technicians perform cleaning and service with fewer interruptions because surfaces allow rapid wipe-downs, and durable contact points reduce wear.
#@@# Charbroiler Performance#@#
An 18" charbroiler delivers direct radiant heat for efficient searing and grill applications, producing the Maillard reactions kitchens require for flavor development. Chefs manage throughput with controlled, high-intensity heat that reduces cook time per portion without sacrificing surface caramelization.
#@@# Hot Top Versatility#@#
An 18" French hot top offers a flat cooking plane for pans and griddles, enabling simultaneous sautéing, simmering, and holding tasks. Staff switch tasks without moving equipment, which increases line efficiency and shortens plate times during peak service.
#@@# Convection Oven Capacity#@#
The built-in convection oven accepts two chrome-plated racks and uses forced air to shorten cook cycles and ensure uniform temperature distribution across pans. Kitchen managers schedule batch cooking with predictable time savings and improved product consistency for repeatable results.
#@@# Controls and Power#@#
Manual controls provide direct, immediate adjustments without electronic latency, supporting operators who require tactile feedback and rapid response. The unit runs on 115v/60/1-ph electrical service at 4.0 amps and uses natural gas input to produce a total of 110,000 BTU for combined top and oven operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and scrub grates with a nonabrasive brush to maintain heat transfer and prevent flare-ups. Drain and clean grease trays after each service shift. Verify gas connections and fittings weekly for leaks using approved leak detection solution. Calibrate oven airflow and clean convection fan housing monthly. Replace worn gaskets and damaged rack supports promptly to ensure consistent performance and compliance with CSA and NSF.
