Built for high-volume kitchens, this 36" liquid propane range combines a charbroiler and an 18" French hot top for versatile grilling and griddle use. It delivers 110,000 BTU total output and includes a stainless-steel-lined standard oven for consistent baking. Designed for restaurants, cafeterias, hospitals, and hospitality venues, it ensures durable construction and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade range and shut off the liquid propane supply. Allow surfaces to cool. Remove charbroiler grates, drip trays, and oven racks. Scrub grates and trays with warm, soapy water and a non-abrasive pad; rinse and dry. Clean hot top with mild detergent and soft cloth. Vacuum condenser area and wipe stainless steel exterior with approved cleaner. Reassemble when dry. Regular cleaning prevents bacteria, grease fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JTRH-18B-1FHT-36-LP Titan range features a 36" liquid propane setup with an 18" charbroiler, 18" French hot top, manual controls, oven with racks, drip trays, stainless steel liner, 6" shelf, adjustable legs, and 110,000 BTU output.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range combines a charbroiler and an 18" French hot top for versatile grilling and griddle use. It delivers 110,000 BTU total output and includes a stainless-steel-lined standard oven for consistent baking. Designed for restaurants, cafeterias, hospitals, and hospitality venues, it ensures durable construction and reliable performance.
#@@# Charbroiler Section#@#
The 18" charbroiler provides radiant heat for searing and grill marks, with manual valves for control. Easy burner access and drip tray removal minimize downtime during busy periods.
#@@# French Hot Top#@#
The 18" French hot top offers rapid heat response across a continuous surface for pans and pots. Manual knobs adjust zone heat for precise temperature control, ideal for sautéing, frying, and sauces.
#@@# Standard Oven#@#
The full-depth oven, with two chrome-plated racks and a stainless-steel liner, ensures even baking and roasting. It accommodates standard sheet pans and includes removable drip trays for easy cleaning.
#@@# Stainless Construction#@#
Stainless steel on the front, sides, tray bed, and 6" plate shelf resists corrosion and simplifies cleaning. Surfaces meet NSF and CSAus standards for compliance with institutional sanitation requirements.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow on-site leveling for stable operation on uneven floors. The freestanding design supports flexible placement in various kitchen layouts.
#@@# Service Capacity#@#
Weighing 670 pounds, this unit is built for heavy-duty use. Manual controls replace electronic thermostats, reducing failure risks and simplifying maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18B-1FHT-36-LP range by cleaning the charbroiler grates and hot top after each service to prevent buildup and flare-ups. Remove racks and drip trays weekly; soak in warm, soapy water and scrub with a nonabrasive pad. Inspect burner ports monthly and clear obstructions with a soft brush. Verify gas connections and manifold pressure quarterly; retain CSA and NSF documentation on site. Level the unit and check door seals to ensure efficient operation and safety.
