Built for high-volume kitchens, this 36" liquid propane heavy-duty range combines a charbroiler, an 18" work top, and a convection oven for continuous service. Designed for commercial use, it delivers 75,000 BTU output with durable stainless-steel construction for reduced downtime and easier maintenance. Operators benefit from consistent heat transfer and reliable manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove charbroiler grates and drip trays; soak in warm, soapy water. Scrape grease from broiler plates and oven floor with a non-abrasive tool. Clean stainless exterior with mild detergent and soft cloth. Vacuum condenser area and vents to remove buildup. Rinse parts, dry thoroughly, and reassemble. Verify seals and controls before reconnecting gas. Regular cleaning prevents contamination, fires, higher utility costs, and inspection failures.#@@#Additional Info#@#The Jade JTRH-18B-18WT36C-LP is a 36" liquid propane range with an 18" charbroiler, 18" work top, convection oven, 75,000 BTU, stainless steel liner, adjustable legs, and CSAus/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane heavy-duty range combines a charbroiler, an 18" work top, and a convection oven for continuous service. Designed for commercial use, it delivers 75,000 BTU output with durable stainless-steel construction for reduced downtime and easier maintenance. Operators benefit from consistent heat transfer and reliable manual controls.
#@@# Charbroiler Section#@#
The 18" charbroiler provides direct radiant heat for proteins and seared items, ensuring quick sear performance. Manual controls offer repeatable heat settings without electronic complexity, ideal for efficient kitchen flow.
#@@# Work Top Surface#@#
The adjacent 18" work top serves as a staging area for prep and plating, minimizing transit time. Its heat-resistant stainless-steel surface supports uninterrupted workflow near the cooking zone.
#@@# Convection Oven#@#
The convection oven below enables baking, roasting, and finishing with forced-air circulation for even heat distribution. Stainless-steel liners and two chrome-plated racks ensure high-capacity throughput and easy cleaning.
#@@# Construction And Serviceability#@#
Built with stainless-steel front, sides, backriser, and tray bed, the unit resists corrosion and handles daily institutional use. Lift-off components and accessible drip trays simplify cleaning and repairs.
#@@# Performance And Power#@#
Operating on 115v/60/1-ph at 4.0 amps with a 1/4 HP motor, the appliance delivers 75,000 BTU for continuous operation in restaurants, hospitals, and catering facilities. Liquid propane compatibility allows installation where natural gas is unavailable.
#@@# Compliance And Dimensions#@#
Certified to CSAus and NSF standards, the unit supports regulatory compliance for commercial kitchens. Measuring 36" wide, 38" deep, and 36.5" high, it mounts on 6" adjustable legs for leveling and alignment with other equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and grease buildup to maintain heat transfer. Clean oven interior and stainless steel surfaces with mild detergent and nonabrasive pads; rinse and dry thoroughly. Empty and degrease drip trays after each shift. Check gas connections and regulator for leaks using approved test solution before operation. Verify 6" adjustable legs remain level. Schedule professional calibration and CSA inspection annually.
