Stop settling for equipment that slows service or compromises char quality. This heavy-duty natural gas range combines a high-output charbroiler with an integrated worktop to handle peak service while maintaining consistent heat and reliable performance. Operators benefit from a compact 36-inch footprint that delivers focused grilling power alongside oven flexibility for multi-prep kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off gas supply before cleaning. Scrape charbroiler grates and remove drip trays; soak in warm water with degreaser. Use a non-abrasive pad and mild detergent on stainless steel surfaces; rinse and dry. Vacuum condenser coils and clear vents to improve efficiency and lower bills. Inspect seals and burners; remove food debris to stop bacteria growth and fire risk. Schedule daily wipe-downs and weekly deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Jade's Titan 36" natural gas range has an 18" charbroiler, 18" work top, manual controls, a convection oven with stainless steel liner, two chrome racks, and 75,000 BTU, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service or compromises char quality. This heavy-duty natural gas range combines a high-output charbroiler with an integrated worktop to handle peak service while maintaining consistent heat and reliable performance. Operators benefit from a compact 36-inch footprint that delivers focused grilling power alongside oven flexibility for multi-prep kitchens.
#@@# Charbroiler Performance#@#
The 18-inch charbroiler produces concentrated radiant heat for rapid searing and pronounced grill marks. Teams achieve consistent cooking results across repeated cycles because manual controls allow immediate heat adjustments to match product throughput.
#@@# Work Top Utility#@#
The 18-inch worktop provides a flat preparation surface adjacent to the broiler, enabling staff to streamline staging and finishing tasks. Chefs keep mise en place within arm's reach, reducing transfer time between prep and cook stations.
#@@# Convection Oven Capacity#@#
The integrated convection oven accepts full-size sheet pans on two chrome-plated racks and maintains even heat distribution for predictable roasting and baking. Kitchen managers gain scheduling flexibility when they stack production with the oven while the charbroiler operates.
#@@# Robust Construction#@#
The unit features a stainless steel front, sides, tray bed, and a stainless steel oven liner that withstands heavy daily use and rigorous cleaning protocols. Maintenance teams benefit from lift-off components and accessible drip trays that minimize downtime for service.
#@@# Service-Ready Installation#@#
This freestanding range ships with 6-inch adjustable legs and operates on 115v/60/1-ph power drawing 4.0 amps, enabling straightforward placement and leveling in busy kitchens. Facility planners appreciate the natural gas hookup that supports high-output cooking without excessive electrical loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon and debris with a brass brush to sustain consistent flame distribution and heat output. Verify manual control valves operate smoothly and replace worn stems to prevent gas leakage. Clean charbroiler grates after each shift; soak in hot, soapy water and scrub with a nonabrasive pad. Degrease oven interior and wipe stainless steel surfaces with pH-neutral cleaner. Calibrate ventilation and confirm 115v electrical connection and 6" legs remain secure.
