Powerful charbroiler performance meets durable stainless construction to handle the demands of busy kitchens. This natural gas modular charbroiler delivers 75,000 BTU of searing heat while maintaining precise manual control, enabling consistent cooking results even under heavy use. Operators benefit from a compact 30-inch platform that integrates seamlessly into modular lines, supporting high throughput in restaurants, hotels, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove drip trays and scrub cast iron grates with a stiff brush and soapy water; avoid soaking to prevent rust. Wipe stainless steel surfaces with a mild detergent and soft cloth, rinse, then dry. Clean charbroiler radiants by scraping cooled residue; vacuum vents and condenser areas to remove grease. Inspect seals and legs; tighten hardware. Regular cleaning reduces contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Jade’s JTRH-30B-NG modular 30" natural gas charbroiler range delivers 75,000 BTU with cast iron radiants, manual controls, stainless steel, cabinet base with two drip trays, and 6" adjustable legs; NSF and CSA certified, 420 pounds.#@@#General Info#@#Description #@#
Powerful charbroiler performance meets durable stainless construction to handle the demands of busy kitchens. This natural gas modular charbroiler delivers 75,000 BTU of searing heat while maintaining precise manual control, enabling consistent cooking results even under heavy use. Operators benefit from a compact 30-inch platform that integrates seamlessly into modular lines, supporting high throughput in restaurants, hotels, and institutional kitchens.
#@@# Charbroiler Radiant#@#
Cast iron radiants concentrate 75,000 BTU across the grilling surface to produce a steady sear and char. Chefs achieve predictable cook zones that minimize rework and ensure repeatable product quality during peak service times.
#@@# Grate Material#@#
Heavy cast iron grates retain heat and resist warping under high thermal loads. Staff enjoy extended time between replacements and consistent contact heat for reliable grill marks.
#@@# Control System#@#
Manual infinite controls allow for direct and rapid adjustments of flame intensity without the complexity of electronics. Line cooks can respond immediately to product needs, simplifying training for new staff.
#@@# Cabinet Base#@#
The integrated cabinet base provides storage and structural support for the modular unit, optimizing the backline footprint. Managers can store pans and utensils beneath the unit to expedite mise en place and maintain an organized work area.
#@@# Service Accessibility#@#
Two removable drip trays simplify cleaning and grease management while minimizing maintenance downtime. Technicians can quickly access trays and burner areas, reducing service intervals and extending component life.
#@@# Construction Finish#@#
The stainless steel front, top, sides, tray bed, and 6-inch plate shelf withstand corrosive kitchen conditions and facilitate sanitary cleaning protocols. Supervisors can maintain compliance with health standards and preserve an orderly presentation on the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and scrub cast iron grates and radiants with a nylon brush to remove carbon buildup; avoid wire brushes that damage surfaces. Drain and empty drip trays after each service, then sanitize with a food-safe detergent and hot water. Verify gas connections monthly for leaks using soap solution and tighten fittings as needed. Level the unit using the adjustable 6" legs to ensure even heat exposure. Calibrate manual controls quarterly to maintain consistent 75,000 BTU output.
