Stop compromising throughput for durability. This natural gas modular range delivers focused, high-output performance for kitchens that require concentrated searing capacity and dependable daily use. Owners and managers will appreciate a 75,000 BTU charbroiler that operates with predictable manual controls and commercial-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and radiants; soak in hot, soapy water. Scrub charbroiler surfaces with a non-abrasive brush to remove grease. Vacuum tray bed and check drip trays; wash and dry them thoroughly. Wipe stainless steel exterior with mild detergent and a soft cloth, then polish. Clean stub back and vents to prevent grease buildup and fire risk. Inspect seals and burners; schedule professional service if you detect wear or leaks.#@@#Additional Info#@#The Jade JMRH-30B-NG is a 30" modular natural gas charbroiler with 75,000 BTU output, stainless steel front, cast iron grate, manual controls, dual drip trays, 6" shelf, and weighs 300 pounds. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This natural gas modular range delivers focused, high-output performance for kitchens that require concentrated searing capacity and dependable daily use. Owners and managers will appreciate a 75,000 BTU charbroiler that operates with predictable manual controls and commercial-grade construction.
#@@# Charbroiler Performance#@#
Designed as a charbroiler top, the unit concentrates 75,000 BTU into direct radiant heat for rapid searing and consistent grill marks. Chefs will achieve repeatable results across large ticket volumes while maintaining control over doneness.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grate provide robust heat retention and even distribution across the cooking surface. Operators will experience reduced hot spots and extended component life under continuous high-heat cycles.
#@@# Modular Base#@#
A modular base allows integration with adjacent cooking modules or support equipment to create tailored cooklines. Facility planners will gain flexibility during layout and future reconfiguration without replacing primary assets.
#@@# Stainless Steel Body#@#
Stainless steel front, sides, stub back, and tray bed resist corrosion and simplify cleaning in high-use environments. Maintenance teams will perform faster sanitation routines, lowering downtime and labor costs per shift.
#@@# Manual Control System#@#
Infinite manual controls deliver precise flame adjustment without complex electronics, supporting straightforward operator training and immediate responsiveness. Technicians will service the unit with common tools and minimal diagnostic time.
#@@# Serviceable Drip Trays#@#
Dual drip trays capture grease and solids under the grates for accessible removal and safer operation. Safety managers will reduce fire risk and maintain consistent housekeeping standards through routine emptying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits from the cast iron grate and radiants using a brass brush to maintain heat transfer. Flush drip trays and verify tray bed seals after each service day. Calibrate manual controls quarterly and test ignition and gas connections for leaks with a detergent solution, tightening fittings as required. Clean stainless steel surfaces with nonabrasive cleaner and dry immediately to prevent corrosion.
