Stop trading throughput for control. This liquid propane modular range delivers robust charbroiler performance while maintaining precise manual control over heat intensity, allowing kitchens to produce consistent grilled items during peak service without compromising sear quality. Operators gain a dependable cooking platform that integrates durable construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and drip trays; soak in warm water with degreasing detergent. Scrub charbroiler radiants with a non-abrasive brush, rinse, and dry. Wipe stainless steel exterior using mild cleaner and soft cloth; avoid chlorine-based products. Clean stub back and vents weekly to remove grease buildup and lower fire risk. Inspect seals and controls; tighten or replace parts as needed. Document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Jade’s JMRH-30B-LP charbroiler range delivers 75,000 BTU with liquid propane, manual controls, cast iron radiants, stainless steel exterior, and a 6" shelf.#@@#General Info#@#Description #@#
Stop trading throughput for control. This liquid propane modular range delivers robust charbroiler performance while maintaining precise manual control over heat intensity, allowing kitchens to produce consistent grilled items during peak service without compromising sear quality. Operators gain a dependable cooking platform that integrates durable construction with serviceable components to minimize downtime.
#@@# High Heat Output#@#
This unit generates 75,000 BTU total, providing the thermal capacity needed for fast searing and sustained char grilling in high-volume operations. Chefs maintain surface temperature even under continuous use, enabling predictable cook times and consistent product yield.
#@@# Manual Control#@#
Infinite manual controls allow staff to adjust flame height continuously for direct heat management during cooking. Kitchen teams respond instantly to menu demands and varied protein thicknesses without relying on electronic systems.
#@@# Charbroiler Top#@#
A full charbroiler top with cast iron radiants and grate converts fuel input to concentrated surface heat for pronounced sear lines and flavor development. Restaurants reproduce char profiles typical of open-flame equipment while channeling grease into two removable drip trays for cleaner operation.
#@@# Stainless Construction#@#
Stainless steel front, sides, stub back, tray bed, and 6 in plate shelf resist corrosion and simplify cleaning routines in busy back-of-house environments. Facilities maintain sanitary surfaces that stand up to frequent washdowns and retain structural integrity over extended service life.
#@@# Modular Base#@#
Modular configuration allows installers to place the unit within continuous lineups or standalone setups to optimize kitchen flow and footprint. Culinary managers can reconfigure cooking lines as menu and capacity needs evolve without major infrastructure changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform weekly surface cleaning using a nonabrasive detergent and a soft cloth to maintain stainless steel finish and prevent corrosive buildup. Inspect cast iron radiants and grate daily; remove grease, scrub with a stiff brush, and season lightly after drying. Empty drip trays after each shift and wash in hot, soapy water. Verify manual controls for smooth operation monthly and confirm gas connections for leaks using approved detectors before each service cycle.
