Optimize kitchen throughput and maintain thermal performance with a commercial gas range built for continuous service. This liquid propane unit delivers 115,000 BTU total heat output and features a charbroiler, 18" hot top, and convection oven to support diverse cooking needs. Its stainless-steel exterior and heavy-duty components endure rigorous daily use in restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless exterior with mild detergent and a soft cloth. Clean oven interior after it cools: remove racks, scrub with approved oven cleaner, rinse, and dry. Vacuum condenser area and clear vents to prevent grease buildup and fire risk. Reinstall parts, restore power and gas, and run a short heat cycle to verify operation.#@@#Additional Info#@#The Jade JTRH-18B-1HT-36C-LP is a 36" liquid propane Titan range with one 18" charbroiler, one 18" hot top and a convection oven. Manual controls, stainless steel construction, 115,000 BTU, 115v/60/1-ph, NSF, CSA.#@@#General Info#@#Description #@#
Optimize kitchen throughput and maintain thermal performance with a commercial gas range built for continuous service. This liquid propane unit delivers 115,000 BTU total heat output and features a charbroiler, 18" hot top, and convection oven to support diverse cooking needs. Its stainless-steel exterior and heavy-duty components endure rigorous daily use in restaurants, campuses, hospitals, and bars.
#@@# High Heat Output#@#
Delivering 115,000 BTU in a 36" footprint, the system ensures rapid heat response and stable temperatures for searing and high-volume cooking. Operators benefit from reliable performance during peak service with quick recovery and sustained heat.
#@@# Integrated Charbroiler#@#
The 18" charbroiler provides radiant heat for grilling and browning, helping kitchens replicate charred textures efficiently. Maintenance access simplifies daily cleaning and grate replacement.
#@@# 18 Inch Hot Top#@#
The 18" hot top offers a flat heating surface for pans and griddles, enabling simultaneous sautéing and frying. Manual controls allow precise adjustments for skilled culinary staff.
#@@# Convection Oven#@#
The convection oven increases capacity for baking, roasting, and holding without extra line space, supporting batch production. A stainless-steel liner and two chrome-plated racks improve load distribution and cleaning.
#@@# Commercial-Grade Construction#@#
Stainless-steel front, sides, tray bed, and a 6" plate shelf resist corrosion and ensure hygienic surfaces for frequent sanitation. Adjustable 6" legs provide leveling on uneven floors for safe operation.
#@@# Electrical And Performance Specs#@#
The unit operates on 115v/60/1-ph, drawing 4.4 amps with a 1/4 HP motor powering convection components. CSAus and NSF certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18B-1HT-36C-LP by cleaning the charbroiler grates and hot top after each shift to prevent grease buildup. Backflame the burners monthly and inspect orifices; replace clogged jets. Vacuum condenser and oven cavities quarterly and remove debris from drip trays. Lubricate hinges and check door seals for compression; adjust 6" legs to level the range. Verify gas connections and test safety valves before daily use.
