Built for continuous kitchen production, this 36-inch natural gas range combines a 24-inch charbroiler, 12-inch work top, and convection oven to support high-volume operations. Designed for institutions, restaurants, and hospitals, it delivers 90,000 BTU total heat output with manual infinite controls for precise adjustments. Stainless steel construction and CSA/NSF certifications ensure compliance with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off power. Remove charbroiler grates, drip pans, racks and clean with degreasing detergent and hot water. Wipe stainless steel exterior and oven liner with non-abrasive cleaner. Clean convection fan area and floor of oven; remove grease with a scraper and sanitizer. Vacuum condenser and vent areas. Inspect seals and burners; replace worn parts. Reassemble when fully dry and restore gas and power.#@@#Additional Info#@#The Jade JTRH-24B-12WT36C-NG 36" natural gas range combines a 24" charbroiler, 12" work top and convection oven, stainless steel construction, manual infinite controls, 90,000 BTU output, 115v 1-Ph, 1/4 HP, CSA, NSF.#@@#General Info#@#Description #@#
Built for continuous kitchen production, this 36-inch natural gas range combines a 24-inch charbroiler, 12-inch work top, and convection oven to support high-volume operations. Designed for institutions, restaurants, and hospitals, it delivers 90,000 BTU total heat output with manual infinite controls for precise adjustments. Stainless steel construction and CSA/NSF certifications ensure compliance with commercial standards.
#@@# Charbroiler Surface#@#
The 24-inch charbroiler provides radiant heat for rapid searing and char formation. Operators achieve consistent grill marks while maintaining throughput for high-volume cooking.
#@@# Work Top Section#@#
The 12-inch work top offers a heated surface for holding and finishing. Staff use it to stage pans and accelerate plating without extra warming equipment.
#@@# Convection Oven#@#
The convection oven ensures even heat distribution for baking, roasting, and holding tasks with forced-air circulation. Two chrome-plated racks and a stainless steel liner enhance flexibility and simplify cleaning.
#@@# Control Interface#@#
Manual infinite controls allow variable flame modulation for the charbroiler and oven, enabling chefs to adjust heat for diverse menu items. The simple layout reduces training time and service needs.
#@@# Construction And Support#@#
The unit includes a front plate shelf, stub back, tray bed, and 6-inch adjustable legs to handle uneven floors and mount accessories. The stainless steel exterior resists corrosion and supports easy sanitation.
#@@# Electrical And Performance#@#
Electrical requirements are 115v/60/1-ph at 4.0 amps with a 1/4 HP motor, minimizing service needs while powering the convection fan. Weighing 680 pounds, the unit ensures a stable footprint for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and soak grates in warm, soapy water weekly. Clean oven interior after each heavy use; scrape racks and wash with a nonabrasive detergent. Vacuum condenser and remove crumbs from tray bed monthly to maintain airflow. Verify door seals and gasket integrity quarterly and replace when cracked. Lubricate adjustable leg threads and check gas connections for leaks after any service.
