Outfit high-volume kitchens with a heavy-duty cooking station designed for continuous use while ensuring consistent results. This 36-inch natural gas range integrates a charbroiler, a worktop, and a standard oven into a compact freestanding unit that meets grilling, holding, and baking demands without compromising throughput. Operators benefit from controlled, high-output performance rated at 95,000 BTU, built to meet commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool completely. Remove charbroiler grates and drip pans; soak in a degreasing solution for 15–30 minutes, then scrub with a nylon brush. Wipe interior oven surfaces with warm, soapy water; rinse and dry. Clean stainless steel exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Jade's JTRH-24B-12WT-36-NG Titan 36" natural gas range features a 24" charbroiler, 12" work top, and a 95,000 BTU oven.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a heavy-duty cooking station designed for continuous use while ensuring consistent results. This 36-inch natural gas range integrates a charbroiler, a worktop, and a standard oven into a compact freestanding unit that meets grilling, holding, and baking demands without compromising throughput. Operators benefit from controlled, high-output performance rated at 95,000 BTU, built to meet commercial sanitation standards.
#@@# Charbroiler Surface#@#
The 24-inch charbroiler provides intense direct heat for searing and grill marks, allowing operators to manage cook zones with manual infinite controls. Chefs achieve rapid caramelization and consistent doneness across proteins while maintaining predictable production timing.
#@@# Work Top Section#@#
The 12-inch worktop offers a robust prep and short-term holding area adjacent to the charbroiler, streamlining plating and finishing tasks. Staff reduce movement and accelerate service by staging pans and tools within easy reach of the primary cooking surface.
#@@# Single Oven Capacity#@#
A standard oven beneath the cooktop provides baking and finishing capacity with a stainless steel liner for easy cleaning and heat retention. Kitchen teams enhance menu flexibility for roasting, baking, and holding without the need for separate deck ovens.
#@@# Sturdy Stainless Construction#@#
The stainless steel front, sides, backriser, and tray bed resist corrosion and support daily commercial cleaning protocols while preserving structural integrity. Maintenance crews can perform routine sanitation more efficiently, extending equipment life under heavy use.
#@@# Serviceable Accessories#@#
The unit comes with two chrome-plated racks and two drip pans to accommodate varied cooking loads and simplify replacement during maintenance. Operators can adjust rack positions to fit multiple pan sizes and manage grease capture for safer operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft wire for consistent flame patterns. Clean charbroiler grates after each service by soaking in hot, soapy water and scraping with a nylon pad to remove carbon. Degrease stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to prevent corrosion. Verify manual control knobs operate smoothly; lubricate shaft seals annually.
