Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated cooking power across two 18-inch French hot tops and a full standard oven, enabling continuous service without compromising temperature precision. Designed for commercial kitchens, the unit balances robust output with stainless-steel durability to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces before cleaning. Scrape loose debris from the hot tops and oven floor. Remove racks; wash with warm, soapy water and rinse. Clean stainless steel exterior with non-abrasive detergent and a soft cloth. Degrease burners and vent paths to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all components thoroughly before restoring gas and power.#@@#Additional Info#@#The Jade JTRH-2FHT-36-NG 36" natural gas range delivers 95,000 BTU with two 30,000 BTU French hot tops, manual controls, one standard oven with stainless steel liner, two chrome racks, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated cooking power across two 18-inch French hot tops and a full standard oven, enabling continuous service without compromising temperature precision. Designed for commercial kitchens, the unit balances robust output with stainless-steel durability to support sustained daily use.
#@@# Top Heat Control#@#
Each of the two 18-inch French hot tops provides independent infinite control, allowing operators to dial in exact heat for pans and griddles. This feature helps maintain consistent surface temperatures for sautéing and searing, reducing product loss from overheating or uneven cooking.
#@@# Combined Output Capacity#@#
The range produces a total of 95,000 BTU, concentrating energy where kitchens require it most for simultaneous tasks. Chefs can sustain high-volume production across multiple stations without sacrificing response time when demand peaks.
#@@# Oven Versatility#@#
A standard oven with a stainless steel liner and two chrome-plated racks supports roasting, baking, and holding functions within the same footprint. Staff can switch between stovetop and oven tasks quickly, maximizing kitchen throughput and conserving floor space.
#@@# Robust Construction#@#
The full stainless-steel front, sides, backriser, plate shelf, and bottom provide structural strength and corrosion resistance in high-use environments. Maintenance teams can perform routine cleaning with minimal effort, extending service life and reducing repair intervals.
#@@# Service-Ready Design#@#
Six-inch adjustable legs accommodate uneven floors and simplify leveling during installation, while the 6-inch plate shelf offers convenient staging for pans and tools. Technicians can access components easily, minimizing downtime during routine checks or service events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrape residues with a non-abrasive tool to maintain 95,000 BTU output. Clean stainless steel surfaces with mild detergent and a soft cloth, rinse and dry to prevent corrosion. Verify gas connections and pilot ignition monthly; tighten fittings and replace worn seals immediately. Calibrate oven thermostat quarterly and lubricate control knobs per manufacturer guidelines. Record service dates for CSA and NSF compliance.
