Engineered for high-demand kitchens, this 36" natural gas heavy-duty range offers precise heat control and durable construction for nonstop cooking. Two 18" French hot tops provide even heat across multiple pans, while a cabinet base adds storage and streamlines workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JTRH-2FHT-NG before cleaning. Remove debris from (2) hot tops and wipe with a mild detergent and soft cloth. Clean stainless steel surfaces with a non-abrasive cleaner, rinse, and dry. Degrease oven interior and vents; clear grease from filters and hood to reduce fire risk. Clean condenser coils and check seals if applicable. Inspect and lubricate adjustable legs. Restore gas connection only after complete drying and inspection.#@@#Additional Info#@#The Jade JTRH-2FHT-NG 36" natural gas Titan range delivers 60,000 BTU with two 18" 30,000 BTU French hot tops, manual controls, stainless steel exterior, cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this 36" natural gas heavy-duty range offers precise heat control and durable construction for nonstop cooking. Two 18" French hot tops provide even heat across multiple pans, while a cabinet base adds storage and streamlines workflow.
#@@# Two Hot Tops#@#
Each hot top delivers 30,000 BTU for consistent surface heat. Chefs gain precise zones for searing, holding, and reducing, enabling simultaneous preparation of multiple dishes.
#@@# Sixty Thousand BTU#@#
The unit produces 60,000 BTU total, meeting high-volume needs without oversizing. Operators achieve rapid recovery and stable output under continuous use.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow exact heat adjustments, improving consistency across shifts. Technicians and chefs quickly set temperatures for optimal results.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, stub back, bottom, and 6" plate shelf resist corrosion and simplify cleaning. Maintenance teams save time while preserving a professional appearance.
#@@# Cabinet Base Storage#@#
The cabinet base provides secure storage for pans, racks, and tools, improving station ergonomics and reducing transit time between prep and service.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors and alignment with nearby equipment. Installation crews secure a stable platform that meets local requirements.
Certified by CSAus and NSF, the freestanding unit suits restaurants, institutions, hospitals, bars, and hospitality operations. Measuring 36" width, 36.5" height, and 38" depth, and weighing 510 pounds, it fits verified footprints and floor loads. Powered by natural gas, the range delivers reliable heat and performance during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for food debris and carbon buildup; remove grates and use a brass brush with warm, soapy water to clear ports. Drain and clean grease trays after each shift to prevent fire hazards. Wipe stainless steel exterior with a neutral pH cleaner and soft cloth, following grain to avoid scratches. Verify manual controls operate smoothly and calibrate flame height to maintain 60,000 BTU performance. Schedule quarterly professional CSA and NSF compliance inspections.
