Engineered for Endurance, Built for Profit: This 24" natural gas charbroiler delivers consistent searing and roasting for high-volume kitchens. Stainless-steel construction and a cabinet base ensure durability and storage, helping teams maintain throughput without frequent equipment changes. The unit outputs 60,000 BTU to support continuous cooking in restaurants, campus dining, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates, radiants and drip pans. Scrape carbon buildup from charbroiler surfaces. Wipe stainless exterior and 6" shelf with mild detergent and soft cloth. Clean tray bed and cabinet interior; rinse and dry thoroughly. Vacuum condenser and vent openings monthly. Inspect seals and burners for wear; replace damaged parts. Reconnect gas only after unit is completely dry and leak-tested.#@@#Additional Info#@#The Jade JTRH-24B-NG 24" Natural Gas Titan Range offers a 60,000 BTU charbroiler, cast iron grates, manual controls, stainless steel exterior, cabinet base, drip pans, adjustable legs, front plate shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This 24" natural gas charbroiler delivers consistent searing and roasting for high-volume kitchens. Stainless-steel construction and a cabinet base ensure durability and storage, helping teams maintain throughput without frequent equipment changes. The unit outputs 60,000 BTU to support continuous cooking in restaurants, campus dining, hospitals, and bars.
#@@# Charbroiler Surface#@#
A heavy-duty charbroiler top provides radiant heat across a 24" width, focusing 60,000 BTU where needed. Cast iron radiants and grates retain heat for even searing and reduce temperature fluctuations during service.
#@@# Manual Control System#@#
Infinite manual controls allow precise heat adjustments, giving operators immediate feedback. Staff can adapt to menu changes or load variations without programming or calibration.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and 6" plate shelf resist corrosion and simplify cleaning. The smooth finish withstands sanitizers and abrasives, maintaining sanitary surfaces for compliance.
#@@# Cabinet Base Storage#@#
The cabinet base provides enclosed storage for pans, tools, and parts, reducing the need for separate units and minimizing trips. It also elevates the cooking surface for ergonomic access and safer workflow.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining stable cooking conditions and preventing thermal inconsistencies. Adjustability supports code compliance and aligns with other equipment.
#@@# Regulatory Compliance#@#
This unit adheres to recognized safety and sanitary standards for commercial kitchens, streamlining approval processes for use in schools, hospitals, and hospitality properties.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame and heat output. Clean cast iron grates and radiants after each shift with a nonabrasive pad and mild detergent to prevent buildup. Flush grease trays and drip pans daily; sanitize with approved solutions and allow components to fully dry prior to reassembly. Verify door seals and adjustable legs monthly; tighten fasteners and recalibrate level to ensure safe, efficient operation.
