For high-volume kitchens needing consistent heat and durable construction, this 24" natural gas heavy-duty range offers targeted searing and reliable performance. It delivers 60,000 BTU total output and features a charbroiler top with cast iron radiants and grate for direct, controllable heat in high-throughput settings. Commercial kitchens, campus dining halls, hospital foodservice, and restaurant back-of-house operations benefit from its modular design, simplifying workflow and supporting sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool. Remove grates, radiants, and trays. Scrape debris, wash with warm water and detergent, rinse, and dry. Wipe stainless steel and shelf with non-abrasive cleaner. Clean vent and oven cavities. Check seals and gas fittings; tighten or replace. Reassemble when dry and restore gas. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#The Jade JMRH-24B-NG 24" Natural Gas Titan Heavy Duty Range delivers 60,000 BTU with a charbroiler top, cast iron radiants, manual controls, drip trays, 6" plate shelf, open legs, NSF and CSAus certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and durable construction, this 24" natural gas heavy-duty range offers targeted searing and reliable performance. It delivers 60,000 BTU total output and features a charbroiler top with cast iron radiants and grate for direct, controllable heat in high-throughput settings. Commercial kitchens, campus dining halls, hospital foodservice, and restaurant back-of-house operations benefit from its modular design, simplifying workflow and supporting sustained use.
#@@# Heavy Duty Charbroiler#@#
The charbroiler concentrates 60,000 BTU into cast iron radiants and grates, creating high surface temperatures for quick searing and caramelization. Operators adjust heat with infinite manual valves for precise control over various proteins or batch tasks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and 6" plate shelf resist corrosion and maintain sanitary surfaces under heavy use. Smooth surfaces simplify cleaning and meet NSF and CSAus standards, reducing downtime for maintenance teams.
#@@# Modular Open Base#@#
Open legs with crossrails ensure stability while allowing access for cleaning and utility routing. Facilities can retrofit island setups or align multiple units in a cooking line without complex modifications.
#@@# Manual Control System#@#
Infinite manual controls provide direct adjustment of gas flow for grilling, holding, or finishing. Responsive knobs help line cooks adapt quickly, reducing training time in high-turnover kitchens.
#@@# Integrated Drip Management#@#
Two drip trays collect grease and solids beneath the charbroiler, isolating waste to streamline cleaning. Technicians access trays easily without disassembling cooking components, shortening servicing intervals.
#@@# Compact Commercial Footprint#@#
At 24" width, 36.25" depth, and 36.5" height, the unit fits tight kitchens where space efficiency is key.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-24B-NG range by inspecting burners and charbroiler grates daily for food buildup; remove radiants and soak in warm, soapy water, then air dry completely before reinstalling. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and buff to prevent corrosion. Empty drip trays after each shift and inspect seals for deformation monthly; replace damaged seals to preserve efficiency. Schedule professional gas line and pressure checks annually.
