Built for continuous kitchen use, this 24-inch natural gas heavy-duty range combines focused power with a thick griddle surface, supporting high-throughput operations while maintaining control. Designed for commercial settings, the unit delivers 70,000 BTU through a single charbroiler-style top and features stainless steel construction to resist corrosion and simplify sanitation. Operators benefit from dependable heat output and robust fabrication that withstands daily restaurant demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape charred debris from the 1" griddle plate and empty grease trough into a safe container. Wipe surfaces with a mild detergent and a non-abrasive pad; rinse and dry thoroughly. Clean vent openings and check burner ports for blockages; clear with a soft brush. Inspect seals and legs; tighten fasteners. Perform daily wipe-downs and weekly deep cleans to prevent fires, equipment failure, and failed inspections.#@@#Additional Info#@#Jade’s JMRH-24G-NG Titan 24" natural gas range offers 70,000 BTU from a charbroiler plate with a 1" polished steel griddle, manual controls, stainless steel grease trough, splashguards, open leg base, and NSF and CSA approvals.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 24-inch natural gas heavy-duty range combines focused power with a thick griddle surface, supporting high-throughput operations while maintaining control. Designed for commercial settings, the unit delivers 70,000 BTU through a single charbroiler-style top and features stainless steel construction to resist corrosion and simplify sanitation. Operators benefit from dependable heat output and robust fabrication that withstands daily restaurant demands.
#@@# Thick Griddle Plate#@#
A one-inch polished steel plate concentrates heat transfer for uniform searing and consistent cooking results across the entire 24-inch surface. Technicians can easily strip and reseason the plate, enabling predictable thermal performance during peak service periods.
#@@# High Heat Output#@#
The unit produces 70,000 BTU from a natural gas connection, providing rapid recovery and sustained high-temperature operation for continuous production. Chefs maintain setpoint performance across long shifts, reducing downtime between batches and preserving menu throughput.
#@@# Manual Controls#@#
Manual control knobs offer direct, tactile adjustment and immediate response for experienced operators who require instant modulation. Maintenance teams benefit from simplified electronics, lowering repair complexity and reducing mean time to repair.
#@@# Stainless Exterior#@#
The full stainless steel front, sides, and stub back provide a corrosion-resistant surface that supports daily cleaning protocols and meets hygiene expectations for institutional kitchens. Facility managers observe lower long-term finish degradation compared to non-stainless alternatives.
#@@# Grease Management#@#
An integrated stainless steel grease trough with splashguards channels runoff away from the cook surface, minimizing flare risk and simplifying grease disposal. Staff can perform routine maintenance quickly, preserving safe operation and reducing labor per shift.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris for combustion efficiency. Scrape the 1" polished steel plate after cooling and apply food-safe oil to prevent rust. Empty and degrease the stainless steel grease trough weekly, sanitizing to meet NSF standards. Verify manual controls operate smoothly and tighten fittings monthly. Confirm gas connections and ventilation meet CSA requirements; perform leak tests after any service. Maintain level installation for consistent heat distribution.
