Stop sacrificing throughput for surface quality. This 24-inch natural gas plancha delivers a steady 17,500 BTU output across a 5/8-inch thick griddle plate, enabling continuous service for kitchens that require fast, consistent searing and warming without performance drops. Designed for modular installations and heavy-duty use, this unit combines a durable stainless steel exterior with open leg support to withstand daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas at the valve. Remove debris from the 5/8" plancha and scrape grease into the stainless steel trough. Wash the griddle with warm, soapy water and rinse; dry completely. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Clear open-leg base and crossrails of buildup. Inspect seals and knobs; tighten or replace if worn. Schedule regular coil and vent cleaning to prevent fires, reduce energy use, and pass CSA and NSF inspections.#@@#Additional Info#@#The Jade JMRH-24IP-NG Titan 24" natural gas range has a 5/8" griddle, manual controls, stainless steel build, open leg base, grease trough, and 17,500 BTU output; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface quality. This 24-inch natural gas plancha delivers a steady 17,500 BTU output across a 5/8-inch thick griddle plate, enabling continuous service for kitchens that require fast, consistent searing and warming without performance drops. Designed for modular installations and heavy-duty use, this unit combines a durable stainless steel exterior with open leg support to withstand daily commercial demands.
#@@# Griddle Plate#@#
The 5/8-inch thick griddle plate conducts heat evenly and resists warping under sustained high temperatures, producing a consistent sear across the cooking surface. Operators maintain portion consistency and reduce rework because temperature variation remains minimal during peak service.
#@@# Heat Output#@#
The unit provides 17,500 BTU through a single plancha burner, balancing rapid heat response with fuel efficiency for intensive service periods. Chefs achieve predictable cook times and efficient energy use when preparing high volumes of fried and grilled items.
#@@# Construction Durability#@#
Stainless steel front, sides, and stub back deliver corrosion resistance and simplified sanitation routines for daily cleaning cycles. Maintenance teams spend less time on surface care while classrooms, hospitals, and restaurants meet regulatory cleaning standards.
#@@# Service Accessibility#@#
Manual infinite controls offer precise, tactile adjustment directly at the front panel, enabling quick setpoint changes during rushes. Technicians perform field adjustments, and operators adapt to menu pacing without navigating complex electronic menus.
#@@# Installation Flexibility#@#
Freestanding design with open legs and crossrails allows straightforward placement on uneven floors and integration into modular kitchen lines. Facilities managers can reposition the unit or configure it with adjacent equipment without structural modifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle surface daily to prevent carbon buildup; use a nylon scraper while warm and finish with a damp cloth and approved degreaser. Check and tighten gas fittings monthly; perform a leak test with soapy water and monitor burner flame for consistent blue color. Empty and degrease the stainless steel grease trough weekly. Level the freestanding unit and verify pilot ignition; replace worn seals and calibrate manual controls as needed to maintain 17,500 BTU output.
