Built to excel in high-demand kitchens, this 24-inch natural gas heavy-duty range merges powerful heat delivery with a thick plancha surface, ensuring continuous service without compromise. Operators benefit from a consistent 17,500 BTU output and a robust commercial construction designed to endure heavy cycles while simplifying daily maintenance. Chefs maintain control through manual settings that yield predictable results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas supply before cleaning. Scrape griddle with a mild scraper while warm, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Empty grease trough and wipe stainless steel surfaces with a cloth and approved cleaner. Clean vent and oven areas of grease weekly to reduce fire risk and extend equipment life. Use CSA-approved parts for repairs.#@@#Additional Info#@#Jade's JTRH-24IP-NG Titan 24" natural gas range features a 5/8" griddle, 17,500 BTU output, stainless steel exterior, grease trough, cabinet base, manual controls, adjustable legs, NSF and CSA approvals, and weighs 300 pounds.#@@#General Info#@#Description #@#
Built to excel in high-demand kitchens, this 24-inch natural gas heavy-duty range merges powerful heat delivery with a thick plancha surface, ensuring continuous service without compromise. Operators benefit from a consistent 17,500 BTU output and a robust commercial construction designed to endure heavy cycles while simplifying daily maintenance. Chefs maintain control through manual settings that yield predictable results shift after shift.
#@@# Plancha Surface#@#
The 5/8-inch thick plancha evenly distributes heat across the entire 24-inch cooking area, producing consistent searing and reliable griddle performance. Frontline staff achieve uniform cook times and color without hot spots, even under heavy load.
#@@# High Heat Output#@#
This unit provides 17,500 BTU through a single high-capacity burner optimized for griddle cooking, allowing rapid temperature recovery during consecutive orders. Kitchen teams effectively reduce hold times and maintain throughput during peak service.
#@@# Stainless Construction#@#
The cabinet, front, sides, and stub back are crafted from stainless steel, resisting corrosion and simplifying sanitation routines in institutional environments. Maintenance crews can clean and inspect surfaces quickly, minimizing downtime for sanitation cycles.
#@@# Integrated Grease Management#@#
A four-sided grease trough with stainless steel channels directs residues away from the cooking surface to a contained collection area. Staff can minimize splatter and perform grease removal with fewer steps, enhancing safety and hygiene.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base offers protected storage for pans, tools, or service items directly beneath the cooking surface, streamlining workflow. Line cooks can access necessary items quickly, reducing transit time across the kitchen.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily cleaning of the 5/8" plancha with a stainless steel scraper and a neutral pH cleaner to remove carbon and grease. Inspect and empty the stainless steel grease trough and front trough weekly; flush with hot water and mild detergent. Verify manual controls and gas connections monthly; tighten fittings and test for leaks with approved solution. Level the freestanding unit and adjust 6" legs quarterly. Keep vents clear to maintain 17,500 BTU performance and CSA/NSF compliance.
