Built for continuous service in high-demand kitchens, this 36-inch natural gas range combines a heavy-duty plancha and split top configuration with a powerful 97,500 BTU rating to ensure steady production without compromising quality. Operators will experience consistent heat delivery across a 24-inch even-heat plancha and a 12-inch split top, which reduces cycle time while maintaining precision in searing, griddling, and sautéing. Restaurant and institutional chefs benefit from a durable stainless steel package designed to withstand rigorous daily use and comply with regulatory standards such as CSA and NSF.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas. Scrape grease from the 24" plancha and 12" split top; use a degreaser for heavy deposits. Clean the oven interior with mild detergent and a soft brush; wipe dry and replace two chrome racks. Empty grease trough and tray bed; flush with warm water. Vacuum condenser coils and check seals. Clean exterior stainless steel with approved cleaner, then polish. Regular cleaning reduces bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Jade’s JTRH-24IP-1ST-36-NG 36" natural gas Titan range offers 97,500 BTU, a 24" even-heat plancha, 12" split top, manual controls, stainless steel oven liner, two chrome racks, grease trough, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 36-inch natural gas range combines a heavy-duty plancha and split top configuration with a powerful 97,500 BTU rating to ensure steady production without compromising quality. Operators will experience consistent heat delivery across a 24-inch even-heat plancha and a 12-inch split top, which reduces cycle time while maintaining precision in searing, griddling, and sautéing. Restaurant and institutional chefs benefit from a durable stainless steel package designed to withstand rigorous daily use and comply with regulatory standards such as CSA and NSF.
#@@# 24 Inch Plancha#@#
The 24-inch even-heat plancha provides uniform surface temperature across a 5/8-inch thick cooking plate, enabling predictable sear and contact cooking. Chefs can control doneness with fewer hot spots, improving batch consistency and minimizing rework during peak service.
#@@# 12 Inch Split Top#@#
The 12-inch split top features targeted open-flame cooking zones with independent manual controls, allowing staff to manage different heat requirements simultaneously. Kitchens gain flexibility for pans of varying sizes while retaining precise control for sauté and boil tasks.
#@@# Standard Oven Capacity#@#
An integrated standard oven with a stainless steel liner accommodates full-size sheet pans and supports simultaneous baking, roasting, or holding operations. Staff can utilize oven space to stage items while the top handles high-volume stovetop production.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, tray bed, and six-inch plate shelf provide corrosion resistance and simplify sanitation during rigorous cleaning cycles. Maintenance teams can perform quicker washdowns and maintain appearance under continuous service.
#@@# Heavy Duty Support#@#
Six-inch adjustable legs allow for on-site leveling to maintain stability on uneven floors and ensure safe workflow during heavy production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove debris and scrape residue while surfaces remain warm to prevent buildup. Clean stainless steel exteriors with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Empty grease trough and tray bed after each service and sanitize per local codes. Verify manual controls and gas connections monthly; tighten fittings and test for leaks with approved solution. Level unit and adjust 6" legs quarterly for consistent cooking performance.
