Stop settling for equipment that hampers service or forces compromises on product consistency. This 36-inch liquid propane heavy-duty range combines concentrated heat output with a robust cooktop layout, supporting continuous high-volume production while maintaining predictable results across every station. Operators gain a dependable platform engineered for professional kitchens that demand endurance, control, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape grease from the 24" plancha and 12" split top, then wipe with a mild detergent and warm water. Remove oven racks and wash with degreaser; scrub the stainless steel liner and exterior with non-abrasive cleaners. Clean grease troughs, tray bed, and vent areas to reduce fire risk. Inspect seals and burners; clear debris to prevent breakdowns. Rinse, dry completely, then reconnect power.#@@#Additional Info#@#Jade's Titan 36" liquid propane range delivers 97,500 BTU with a 24" plancha, 12" split top, manual controls, standard oven with two chrome racks, grease trough, 6" adjustable legs, CSA and NSF certified, weighing 725 pounds.#@@#General Info#@#Description #@#
Stop settling for equipment that hampers service or forces compromises on product consistency. This 36-inch liquid propane heavy-duty range combines concentrated heat output with a robust cooktop layout, supporting continuous high-volume production while maintaining predictable results across every station. Operators gain a dependable platform engineered for professional kitchens that demand endurance, control, and straightforward maintenance.
#@@# Plancha Surface#@#
A 24-inch even heat plancha delivers uniform conduction across a 5/8-inch thick plate, enabling consistent searing and griddle work for large batch runs. Chefs achieve repeatable results because the mass and thickness resist cold spots during peak cycles.
#@@# Split Top Flexibility#@#
A 12-inch split top pairs with the plancha to provide discrete open-flame zones for simmering, boiling, and rapid stock reduction. Line cooks can stage multiple techniques simultaneously, reducing ticket times and increasing throughput.
#@@# High Thermal Output#@#
The unit produces 97,500 BTU total, allocating substantial power for sustained high-heat applications and rapid recovery between cycles. Kitchen teams handle consecutive busy services without significant slowdowns in temperature control.
#@@# Standard Oven Capacity#@#
A single standard oven with a stainless steel liner accepts full-size sheet pans and supports consistent roasting, baking, and holding tasks. Staff streamline workflow by staging hot items beneath the cooktop, maximizing vertical space utilization.
#@@# Commercial Durability#@#
Stainless steel front, sides, tray bed, and 6-inch plate shelf resist corrosion and facilitate frequent washdowns common in institutional and hospitality settings. Maintenance teams access removable components quickly, reducing downtime during cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily for food debris; remove residue with a stainless-steel scraper and wipe with a damp cloth and mild detergent. Calibrate manual controls quarterly and verify 97,500 BTU output with a certified technician. Empty and clean grease trough and tray bed weekly to prevent buildup and fire risk. Lubricate adjustable legs and check fasteners monthly. Replace door seals or racks showing wear immediately to maintain efficiency and CSA/NSF compliance.
