Built for high-volume cooking, this 36" liquid propane range offers focused heat control and durable construction for sustained kitchen use. It includes a 24" even-heat plancha and a 12" split top on a stainless steel deck for searing, griddling, and pan work. The unit ships with a cabinet base and a total output of 62,500 BTU, meeting NSF and CSAus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Scrape grease from the 24" plancha and split top while warm using a flat metal spatula, then wipe with a damp cloth and mild degreaser safe for stainless steel. Remove and wash grease trough and tray bed in hot, soapy water; dry completely. Vacuum condenser and vents weekly to prevent buildup. Check door seals and leg mounts for wear. Reconnect gas only after all surfaces are dry and fittings pass a leak test.#@@#Additional Info#@#The Jade JTRH-24IP-1ST-LP 36" liquid propane range delivers 62,500 BTU with a 24" plancha, 12" split top, manual controls, cabinet base, grease trough, adjustable legs, NSF and CSAus certifications, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane range offers focused heat control and durable construction for sustained kitchen use. It includes a 24" even-heat plancha and a 12" split top on a stainless steel deck for searing, griddling, and pan work. The unit ships with a cabinet base and a total output of 62,500 BTU, meeting NSF and CSAus certifications.
#@@# Even Heat Plancha#@#
The 24" 5/8" thick plancha ensures consistent surface temperature, enabling uniform searing and reducing product loss. Chefs achieve tighter cook times and improved portion consistency during busy service.
#@@# Split Top Configuration#@#
The 12" split top burner provides independent control for direct flame and plancha work, allowing staff to switch between boiling and griddling without repositioning equipment. This setup reduces delays and increases throughput.
#@@# Manual Infinite Controls#@#
Manual infinite controls offer precise, stepless heat adjustment for the plancha and top sections, optimizing performance for varied menu items. Technicians benefit from straightforward service and recalibration.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and shelf resist corrosion and simplify sanitation in commercial kitchens. The durable exterior withstands daily wear in restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Integrated Cabinet Base#@#
The cabinet base provides storage for pans, tools, and propane accessories while elevating the cooking surface to ergonomic height. Staff save time retrieving supplies and maintain workspace organization.
#@@# Grease Management System#@#
A stainless steel grease trough and removable tray bed channel drippings away from heat zones for safer operation and faster cleanup. Maintenance teams simplify grease removal and ensure NSF-compliant disposal.
The unit's 36" footprint and 38" depth, supported by 6" adjustable legs, deliver heavy-duty capacity while leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove buildup weekly to prevent ignition hazards. Drain and wash the stainless steel grease trough with hot water and mild detergent; rinse thoroughly and dry. Scrape the 24" plancha surface after each service, apply food-safe oil and season per manufacturer instructions to maintain heat transfer. Check adjustable legs and cabinet seals monthly; tighten fasteners and replace worn gaskets. Verify propane connections and valves for leaks before each shift.
