Designed for high-volume kitchens that demand consistent heat control and durable construction, this liquid propane range delivers robust output and focused cooktop versatility. Operators will appreciate the combination of two open burners plus a sizable 24-inch plancha that supports searing and griddle tasks without sacrificing throughput. The equipment offers a total power of 122,500 BTU and holds commercial certifications for use in institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove racks and debris; scrape grease from plancha and oven trough. Wash surfaces with warm water and mild detergent; rinse and dry thoroughly. Clean condenser coils and vents to improve efficiency and reduce fire risk. Disinfect food-contact areas to remove bacteria and prevent foodborne illness. Inspect seals and burners; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Jade's Titan JTRH-24IP-2-36-LP range delivers 122,500 BTU with two burners and a 24" plancha, manual controls, stainless steel exterior, standard oven with two racks, grease trough, and 6" adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that demand consistent heat control and durable construction, this liquid propane range delivers robust output and focused cooktop versatility. Operators will appreciate the combination of two open burners plus a sizable 24-inch plancha that supports searing and griddle tasks without sacrificing throughput. The equipment offers a total power of 122,500 BTU and holds commercial certifications for use in institutional foodservice settings.
#@@# Plancha Surface#@#
This 5/8-inch thick even heat plate provides a uniform surface temperature for searing and flat-top cooking across the entire 24-inch zone. Chefs will maintain consistent results with manual infinite controls that adjust in real time to production needs.
#@@# Dual Burners#@#
Two open burners deliver targeted flame intensity for saucepans and stockpots while preserving deck space for griddle operations. Staff can switch between high heat boiling and low simmering functions quickly with simple manual control knobs.
#@@# Oven Capacity#@#
A standard oven with a stainless steel liner supports baking and holding tasks without transferring heat to the cooktop. Kitchen teams can place multiple sheet pans on the included chrome-plated racks to maximize batch preparation.
#@@# Stainless Construction#@#
The stainless steel front, sides, and tray bed resist corrosion and simplify cleaning during busy service periods. Maintenance crews can access removable components and grease troughs for fast sanitation cycles.
#@@# Stability Features#@#
Six-inch adjustable legs allow precise leveling on uneven floors and contribute to safe operation under load. Installers can align the freestanding range to plumbing and ventilation with minimal site modification.
#@@# Certification and Power#@#
Certified to CSAus and NSF standards, the unit meets regulatory requirements for commercial installations and health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove food debris and carbon with a nonabrasive brush and warm, soapy water to maintain heat transfer and prevent flare-ups. Drain and empty the grease trough after each service; use an approved degreaser and flush with hot water to prevent buildup. Verify gas connections weekly for leaks using approved solution; tighten or replace fittings if bubbles appear. Clean condenser and ventilation openings monthly to prevent heat accumulation.
