Built to power busy kitchens without compromise, this heavy-duty natural gas range combines concentrated heat output with precise manual control to support continuous service. Operators gain a high-output platform featuring a thick plancha alongside open burner capability for rapid searing and consistent griddle performance. Service teams benefit from rugged stainless steel construction and simplified maintenance that reduce downtime and protect throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the unit cool. Scrape the plancha with a grill scraper, then wipe with a soft cloth and a mild degreaser. Remove oven racks; soak in warm, soapy water and scrub with a nonabrasive pad. Clean grease trough and tray bed; inspect seals and burners. Vacuum condenser coils and vents monthly. Dry all parts completely before reconnecting gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Founded in 1998, Jade offers the JTRH-24IP-2-36-NG Titan range, 36" wide with two burners, a 24" plancha, manual controls, standard oven with chrome racks, grease trough, 6" shelf, adjustable legs, 122,500 BTU, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power busy kitchens without compromise, this heavy-duty natural gas range combines concentrated heat output with precise manual control to support continuous service. Operators gain a high-output platform featuring a thick plancha alongside open burner capability for rapid searing and consistent griddle performance. Service teams benefit from rugged stainless steel construction and simplified maintenance that reduce downtime and protect throughput.
#@@# Plancha Surface#@#
A 5/8 inch thick even heat plancha supplies broad, uniform heat across the griddle area for consistent searing and reduced cold spots. Chefs achieve repeatable results for high-volume items where surface contact and temperature stability determine yield and quality.
#@@# Open Burners#@#
Two open burners deliver direct flame for rapid temperature changes and versatile stovetop tasks including boiling, sautéing, and pan finishing. Line cooks experience faster turnaround on pots and pans, increasing productivity during peak periods.
#@@# Power Output#@#
The unit provides 122,500 BTU total output to meet heavy production demands across multiple cooking zones. Kitchen managers will notice faster reheat and recovery times that support continuous service and menu variety.
#@@# Oven Capacity#@#
A standard oven with stainless steel liner and two chrome-plated racks accommodates batch roasting, baking, and holding tasks. Staff can stage cooked items below the top cooking surface to consolidate workflow and reduce transfer steps.
#@@# Service Access#@#
The design includes lift-off components, a grease trough, and a tray bed for easy cleaning, plus a front, sides, and stub back with a 6-inch plate shelf that streamlines staging and service. Maintenance crews can perform routine cleaning and part replacement quickly, preserving operational hours.
#@@# Adjustable Support#@#
Six-inch adjustable legs deliver secure leveling on uneven floors and stabilize the range under heavy load conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent heat output and prevent flare-ups. Clean the 5/8" plancha with a scraper at lukewarm temperature, then apply light oil to protect the surface. Empty grease troughs after each shift and sanitize trays with approved detergent. Verify manual controls and pilot lights weekly; tighten fittings and check for leaks using approved soap solution. Level the 36" unit and adjust 6" legs for even cooking and stable operation.
