Engineered for continuous use, this 36" heavy-duty natural gas range delivers high heat and throughput without losing control. Designed for commercial kitchens, it features two open burners and a 24" even-heat plancha for simultaneous sautéing, searing, and griddling. Stainless-steel construction and NSF certification ensure durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Jade JTRH-24IP-2-NG before cleaning. Scrape plancha debris with a stainless steel spatula, then wipe with warm, soapy water. Clean burner grates and grease trough with degreaser; rinse and dry. Vacuum debris from under cabinet and vents; wipe exterior stainless steel with non-abrasive cleaner. Inspect seals and knobs for wear. Perform weekly coil and vent checks to reduce fire risk, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JTRH-24IP-2-NG is a 36" Titan natural gas range with 2 burners, a 24" plancha (87,500 BTU), manual controls, cabinet base, grease trough, 6" legs, and NSF/CSAus certifications.#@@#General Info#@#Description #@#
Engineered for continuous use, this 36" heavy-duty natural gas range delivers high heat and throughput without losing control. Designed for commercial kitchens, it features two open burners and a 24" even-heat plancha for simultaneous sautéing, searing, and griddling. Stainless-steel construction and NSF certification ensure durability and sanitation.
#@@# Open Burners#@#
Two open burners provide direct flame for rapid temperature changes during peak service. Manual infinite controls let chefs adjust output precisely, reducing waste and optimizing cook times for high-volume items.
#@@# Even-Heat Plancha#@#
The 5/8" thick, 24" plancha offers a flat surface with uniform temperatures for searing and griddling. Its solid plate minimizes hot spots, improves contact, and ensures consistent results for proteins and breakfast items.
#@@# High BTU Output#@#
With 87,500 BTU, the range handles heavy production and multiple tasks. Natural gas power ensures continuous output for back-to-back service in restaurants, hospitals, and university dining.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate shelf, and tray bed resist corrosion and simplify cleaning. A grease trough channels runoff, reducing surface carryover and maintaining sanitation during service.
#@@# Cabinet Base#@#
The cabinet base offers secure storage and houses supply connections while saving floor space. Adjustable 6" legs ensure leveling on uneven floors, maintaining stability and alignment with ventilation hoods.
#@@# Serviceable Design#@#
Lift-off components and manual controls simplify maintenance and reduce downtime. NSF and CSAus certifications confirm compliance with safety and sanitation standards for institutions and hospitals.
This model measures 36 inches wide, is designed for freestanding installation, and weighs 555 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove deposits with a brass brush to maintain output. Drain and clean grease trough and tray bed daily to prevent fires; use a degreasing agent rated for stainless steel. Season the 5/8" plancha after cleaning and apply a thin layer of cooking oil to prevent corrosion. Verify manual control valves operate smoothly and check gas connections for leaks with a soap solution monthly. Keep vents clear for proper combustion.
