Stop compromising throughput for consistent cooking performance. This 36-inch natural gas heavy-duty range combines a full 24-inch even heat plancha and a 12-inch split top to deliver continuous high-heat output and precise surface control for busy kitchens. Operators gain a durable stainless steel platform rated at 62,500 BTU that stands up to sustained production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape grease from the 24" plancha and split top; wipe with a cloth dampened in mild detergent and warm water. Clean grease troughs and tray bed; remove buildup to reduce fire risk. Vacuum condenser coils and check seals to save energy. Sanitize food-contact areas with EPA-approved sanitizer to prevent illness. Rinse, dry completely, then reconnect power and test controls. Regular cleaning extends equipment life and keeps inspections passing.#@@#Additional Info#@#Jade's JTRH-24IP-1ST-NG 36" natural gas Titan range offers 62,500 BTU, a 24" 5/8" plancha, 12" split top, manual controls, stainless steel exterior, cabinet base, and adjustable 6" legs; CSA and NSF certifications ensure compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking performance. This 36-inch natural gas heavy-duty range combines a full 24-inch even heat plancha and a 12-inch split top to deliver continuous high-heat output and precise surface control for busy kitchens. Operators gain a durable stainless steel platform rated at 62,500 BTU that stands up to sustained production demands.
#@@# Plancha Surface#@#
The 24-inch even heat plancha provides a uniform cooking field that maintains consistent temperatures across the plate, reducing hot and cold spots that cause uneven searing. Chefs can cook high volumes of proteins and vegetables directly on the plate with reliable heat transfer for repeatable results.
#@@# Split Top Control#@#
The 12-inch split top offers independent zones and infinite manual controls that allow staff to adjust heat for simultaneous tasks. Line cooks can sear on one side while simmering or holding on the other, improving station versatility and throughput.
#@@# High Thermal Output#@#
A total 62,500 BTU rating supplies rapid recovery and sustained power for extended service periods. Kitchen teams receive the capacity to handle peak ticket times without significant temperature drop or delay.
#@@# Robust Construction#@#
Stainless steel exterior, front, sides, and tray bed resist corrosion and simplify sanitation routines under heavy use. Maintenance teams benefit from lift-off components and accessible surfaces that shorten cleaning cycles and lower downtime.
#@@# Integrated Cabinet Base#@#
A cabinet base with stainless grease trough and tray bed stores tools and pans while containing drips and residues for safer operation. Managers find storage reduces back-and-forth movement and preserves prep area organization.
#@@# Service Ready Design#@#
Six-inch adjustable legs provide level installation on uneven floors and improved access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; scrape residue after cool-down and apply food-safe oil to season plate surfaces. Drain and clean stainless steel grease trough weekly; remove tray bed and sanitize with warm detergent solution. Examine stainless exterior for dents and tighten loose fasteners monthly. Verify gas connections and test manual controls before each shift; schedule CSA and NSF compliance inspections annually to ensure safe, continuous operation.
