Stop sacrificing production for quality. This 36-inch natural gas heavy-duty range features a robust 24-inch plancha and a 12-inch split top, delivering concentrated heat where teams need it. Meanwhile, a convection oven ensures consistent results across full pans. Operations requiring continuous throughput will appreciate the 92,500 BTU output and durable stainless steel construction, designed for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range before cleaning. Scrape plancha while warm to remove food debris, then degrease with a commercial alkaline cleaner; rinse with water and dry. Empty oven crumbs, remove racks and soak in warm, soapy water; scrub stainless steel liner with non-abrasive cleaner. Clean grease troughs and vents weekly to reduce fire risk. Inspect seals and burners; clean condenser coils on nearby refrigeration to save energy. Follow CSA and NSF guidelines for safety and documentation.#@@#Additional Info#@#Jade's Titan 36" natural gas range, model JTRH-24IP-1ST-36C-NG, offers 92,500 BTU, a 24" even-heat plancha, 12" split top, convection oven with two chrome racks, grease trough, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing production for quality. This 36-inch natural gas heavy-duty range features a robust 24-inch plancha and a 12-inch split top, delivering concentrated heat where teams need it. Meanwhile, a convection oven ensures consistent results across full pans. Operations requiring continuous throughput will appreciate the 92,500 BTU output and durable stainless steel construction, designed for sustained commercial use.
#@@# Plancha Surface#@#
The 24-inch even heat plancha utilizes a 5/8-inch plate thickness to provide stable, direct heat for searing and griddling. Chefs will experience consistent contact cooking that minimizes temperature drop during high-volume cycles.
#@@# Split Top Zone#@#
The 12-inch split top offers segmented control for multitasking, allowing simultaneous use of different cooking profiles. Staff can run searing and simmering tasks side by side without compromising individual heat settings.
#@@# Convection Oven#@#
A built-in convection oven promotes uniform heat distribution across pans for baking, roasting, and holding. The stainless steel oven liner and two chrome-plated racks support rapid recovery and simplify cleaning.
#@@# Robust Heat Output#@#
This unit delivers a total of 92,500 BTU, enabling fast bring-up times and high throughput in busy kitchens. Establishments with heavy ticket counts will reduce service delays and maintain plating tempo.
#@@# Commercial Durability#@#
All exterior surfaces are made of stainless steel, and the design includes a grease trough and tray bed to control runoff and simplify sanitation. The 6-inch adjustable legs allow precise leveling on uneven floors, enhancing safety and workflow.
#@@# Utility and Electrical#@#
The range operates on natural gas and requires 115V, 60 Hz, single-phase power, drawing 4.4 amps with a 1/4 HP induced component where applicable. Installers will appreciate the clear manual control interface and freestanding configuration for flexible placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all gas connections monthly and tighten fittings to prevent leaks. Clean the 24" plancha and 12" split top after each shift using a stainless-safe degreaser and a nonabrasive pad. Clear the grease trough daily and sanitize with approved detergent to reduce fire risk. Vacuum condenser area weekly to maintain airflow. Verify door seals and oven racks weekly; replace worn seals immediately. Record maintenance actions and schedule CSA inspections annually.
