Built for high-volume cooking, this 36" natural gas range delivers industrial-grade output with control and serviceability. Its 117,500 BTU rating supports searing, griddling, and oven use simultaneously, helping kitchens, hospitals, schools, and bars handle peak periods. The system includes two open burners, a 24" plancha, and a convection oven, reducing station needs and saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-24IP-2-36C-NG before cleaning. Remove grates and the 24" plancha; soak parts in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces and grease trough with a degreasing solution, then rinse. Clean oven interior, racks, and condenser areas; remove debris from burners and vent openings. Dry parts thoroughly, reassemble, and reconnect gas and power. Clean daily to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The Jade JTRH-24IP-2-36C-NG is a 36" Natural Gas Titan range with 117,500 BTU, 2 burners, 24" plancha, convection oven, stainless liner, 2 racks, grease trough, 115v, 1/4 HP motor, 6" legs, NSF, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas range delivers industrial-grade output with control and serviceability. Its 117,500 BTU rating supports searing, griddling, and oven use simultaneously, helping kitchens, hospitals, schools, and bars handle peak periods. The system includes two open burners, a 24" plancha, and a convection oven, reducing station needs and saving space.
#@@# Two Open Burners#@#
The burners provide rapid heat for boiling, sautéing, and searing. Chefs get precise manual control and easy maintenance access for frequent use.
#@@# 24 Inch Plancha#@#
The 5/8" thick plancha ensures even heat and eliminates hot spots. It delivers consistent results for proteins and sandwiches, while its heavy mass minimizes temperature fluctuations.
#@@# Convection Oven#@#
The convection oven offers even heat for baking and roasting, allowing simultaneous top and oven work. It expands menu options and boosts throughput by staging multiple dishes.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and tray bed resist corrosion and simplify cleaning. Maintenance is efficient, preserving appearance and meeting NSF hygiene standards.
#@@# High Capacity BTU#@#
The 117,500 BTU rating ensures ample energy for high-demand periods and quick recovery after heavy use. Larger production runs are possible without reallocating equipment or extending cook times.
#@@# Serviceable Design#@#
Lift-off components, chrome-plated racks, a grease trough, and adjustable legs make servicing and leveling easy. Technicians can quickly access parts, reducing downtime and ensuring continuous operation.
Electrical requirements are 115v/60/1-ph with a 4.4 amp draw and a 1/4 HP motor, compatible with standard commercial circuits. Its freestanding design simplifies placement, while CSAus and NSF certifications ensure compliance with institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-24IP-2-36C-NG range by scheduling daily surface cleaning after cool-down. Scrape the 5/8" plancha, then degrease with a food-safe cleaner and rinse; dry before use. Remove chrome racks and wash in warm, soapy water; clean the stainless steel oven liner with nonabrasive solutions. Inspect and clear the grease trough and tray bed weekly. Verify burner ports and pilot lights monthly and confirm gas connections and seals per CSA guidelines.
