Built for nonstop kitchen service, this heavy-duty liquid propane range delivers concentrated heat and consistent performance for high-volume operations. Operators will appreciate rapid recovery and a total of 117,500 BTU that sustains searing, grilling, and plancha work without downtime. Designed for commercial kitchens, the unit combines rugged stainless steel construction with a convection oven to support diverse cooking programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Scrape grease from plancha and burners, then mop residue into a sealed container. Clean oven interior with mild detergent; remove racks and wash in warm, soapy water. Vacuum condenser and vent areas; wipe coils with a soft brush. Inspect door seals and tighten or replace fasteners. Dry all parts before restoring gas and power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JTRH-24IP-2-36C-LP Titan range delivers 117,500 BTU with two burners and a 24" plancha. It features a convection oven, stainless steel liner, chrome racks, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this heavy-duty liquid propane range delivers concentrated heat and consistent performance for high-volume operations. Operators will appreciate rapid recovery and a total of 117,500 BTU that sustains searing, grilling, and plancha work without downtime. Designed for commercial kitchens, the unit combines rugged stainless steel construction with a convection oven to support diverse cooking programs.
#@@# Top Heat Plancha#@#
A 24-inch even heat plancha with a 5/8-inch thick plate provides uniform surface temperature across the entire cooking area, allowing staff to sear proteins and toast sandwiches with predictable results. Chefs will achieve consistent contact heat that reduces hot and cold spots, ensuring reliable product yield.
#@@# Dual Open Burners#@#
Two open burners supply immediate high-output flame for rapid boiling and pan work, enabling simultaneous use of multiple pots and skillets. Kitchen teams will benefit from fast response and sustained power for back-to-back ticket demands.
#@@# Convection Oven Capacity#@#
A built-in convection oven expands menu flexibility by circulating hot air for faster, more even cooking of baked and roasted items. Culinary staff will shorten cycle times while maintaining consistent internal doneness across pans.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, tray bed, and oven liner resist corrosion and stand up to daily cleaning protocols, supporting a long service life in institutional and hospitality environments. Facilities managers will reduce replacement frequency and preserve kitchen aesthetics.
#@@# Serviceable Components#@#
Manual controls, lift-off parts, and accessible service points simplify routine maintenance and repair, lowering labor time for technicians and minimizing operational interruptions. Maintenance teams will complete adjustments and cleaning without specialized tooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove carbon deposits with a nonabrasive brush and mild detergent to preserve heat transfer and prevent flare-ups. Check gas fittings and hoses weekly for leaks using a soap solution; tighten connections when necessary and replace damaged hoses immediately. Clean oven interior and grease trough after each shift to prevent buildup. Calibrate manual controls quarterly. Verify 115v supply and 6" adjustable legs remain secure to maintain level operation.
