Built for production kitchens demanding continuous output and precise heat control, this 36" liquid propane range offers robust performance for high-volume tasks. It delivers 170,000 BTU total input and combines open burners, hot tops, and a convection oven for simultaneous sautéing, griddling, and baking with consistent results. Serviceability and compliance features reduce downtime and simplify maintenance in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane. Remove grates, wipe burners with damp cloth and detergent, and clear ports with a soft brush. Clean hot tops and stainless surfaces with non-abrasive cleaner; rinse and dry. Empty oven, scrub racks with soapy water, and clean liner and vents. Inspect and clean coils and pilot assemblies. Reassemble when dry, restore power and gas. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#The Jade JTRH-2HT-36C-LP is a 36" liquid propane range with two 35,000 BTU burners, two 12" hot tops, a convection oven, 170,000 BTU total output, 115v/60/1-ph, 4.4 amps, 1/4 HP, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for production kitchens demanding continuous output and precise heat control, this 36" liquid propane range offers robust performance for high-volume tasks. It delivers 170,000 BTU total input and combines open burners, hot tops, and a convection oven for simultaneous sautéing, griddling, and baking with consistent results. Serviceability and compliance features reduce downtime and simplify maintenance in commercial environments.
#@@# Open Burner Array#@#
Two open burners provide focused flame control for rapid boiling and searing, each rated at 35,000 BTU for fast heat-up and recovery. Lift-off heads and manual controls ensure easy maintenance, minimizing service intervals.
#@@# Hot Top Sections#@#
Two 12" hot tops offer a flat surface for pans and griddling, ensuring even heat transfer and temperature holding. Chefs switch between flame and conductive cooking without moving equipment, enhancing workflow.
#@@# Convection Oven#@#
The convection oven ensures even baking and roasting by circulating hot air, reducing cycle times and improving consistency. A stainless steel liner and two chrome-plated racks withstand frequent use and simplify cleaning.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and shelf resist corrosion and maintain sanitary surfaces. Durable panels endure daily cleaning in restaurants, hospitals, campuses, and catering facilities.
#@@# Service And Power#@#
Running on 115v/60/1-ph power at 4.4 amps, the unit includes a 1/4 HP component for internal systems, ensuring compatibility with commercial electrical setups. Adjustable 6" legs allow leveling on uneven floors for safe operation.
#@@# Certification And Capacity#@#
Designed to meet commercial foodservice standards, the range complies with regulations and supports inspections with ease. Its compact 36" footprint and powerful 170,000 BTU output make it ideal for busy kitchens, enabling chefs to manage multiple cooking tasks efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-2HT-36C-LP range by cleaning burners and hot tops after each service to prevent carbon buildup. Remove grates and wipe stainless steel surfaces with a non-abrasive detergent and soft cloth. Inspect gas fittings and valves weekly for leaks using approved leak detection solution. Clean oven interior and chrome racks after heavy use; recalibrate thermostat quarterly. Tighten adjustable legs and verify 115v electrical connection annually to ensure safe, efficient operation.
