Step up kitchen output without sacrificing control or durability. This heavy-duty, liquid-propane range delivers concentrated heat across three open front burners and three rear hot tops, designed to handle continuous service in high-volume kitchens. Operators maintain precise manual control while the integrated oven supports parallel cooking tasks, ensuring steady throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with a mild detergent solution, then rinse and dry to prevent corrosion. Clean oven interior with a commercial oven cleaner following label instructions and ventilate the area. Degrease burners and hot tops; clear vent hoods and filters to reduce fire risk. Inspect seals and coils; replace or service as needed.#@@#Additional Info#@#The Jade JTRH-3ST-36-LP Titan range delivers 170,000 BTU with three 35,000 BTU burners and three 15,000 BTU hot tops, a standard oven with chrome racks, manual controls, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Step up kitchen output without sacrificing control or durability. This heavy-duty, liquid-propane range delivers concentrated heat across three open front burners and three rear hot tops, designed to handle continuous service in high-volume kitchens. Operators maintain precise manual control while the integrated oven supports parallel cooking tasks, ensuring steady throughput during peak periods.
#@@# Front Burners#@#
Three open front burners produce a combined high-output zone that accelerates boiling and searing tasks for pans and stockpots. Chefs can adjust each burner independently with manual controls to match heat to specific cooking techniques, reducing cycle time and maintaining consistent results.
#@@# Rear Hot Tops#@#
Three rear hot tops supply 15,000 BTU each for griddling, simmering, or holding pans at set temperatures. Staff can switch to the hot tops for tasks that require even, sustained heat, improving workflow when space on the front burners is limited.
#@@# Integrated Oven#@#
A standard oven with a stainless steel liner provides baking and roasting capability while the cooktop remains active. Two chrome-plated racks enable organized load distribution, and the oven supports continuous service by minimizing the need for external warming equipment.
#@@# Stainless Construction#@#
Exterior surfaces feature stainless steel across the front, sides, and tray bed to withstand frequent cleaning and high-use environments. This material reduces corrosion risk and preserves appearance under heavy daily operation.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow for fast, tool-free leveling on uneven kitchen floors, ensuring stability under heavy loads. Staff can perform installation and maintenance tasks with minimal downtime, preserving safe and stable operation.
#@@# High Thermal Output#@#
The system delivers a total of 170,000 BTU, concentrating energy where kitchens need it most to reduce cook time and increase capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and calibrate flame height for consistent heat. Clean stainless steel surfaces daily with mild detergent and a soft cloth; rinse and dry to avoid spotting. Degrease oven interior and racks after heavy use; run a controlled bake cycle to loosen deposits before wiping. Verify gas connections and regulator integrity monthly; test for leaks with soap solution. Lubricate control knobs annually and replace worn gaskets promptly.
