Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers 170,000 BTU of cooking power across three open burners and three rear hot tops, built for continuous use in high-volume kitchens. Designed for professional operations since 1998, it combines strong thermal output with simple manual controls to support steady service in restaurants, cafeterias, hospitals, and campus facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves before cleaning. Remove grates and burners; soak in degreaser, scrub with nylon brush, rinse and air dry. Wipe stainless exterior and control knobs with mild detergent and soft cloth. Clean oven interior with approved oven cleaner; remove chrome racks and wash in warm, soapy water. Clear grease from vent and hot top surfaces; inspect and clean burner ports with a soft pick. Check seals and tighten fittings. Reconnect gas after complete dry and leak test.#@@#Additional Info#@#The Jade JTRH-3ST-36-NG 36" Titan heavy-duty natural gas range delivers 170,000 BTU via three 35,000 BTU open burners and three 15,000 BTU hot tops, manual controls, standard oven with stainless liner, NSF and CSAus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers 170,000 BTU of cooking power across three open burners and three rear hot tops, built for continuous use in high-volume kitchens. Designed for professional operations since 1998, it combines strong thermal output with simple manual controls to support steady service in restaurants, cafeterias, hospitals, and campus facilities.
#@@# Three Open Burners#@#
Three open-front burners provide high-intensity heat for searing and rapid boiling, each rated at 35,000 BTU for fast thermal response. Operators achieve consistent pan-to-pan performance and maintain speed during peak service.
#@@# Rear Hot Tops#@#
Three 15,000 BTU hot tops at the rear sustain simmering, holding, or gentle reductions without tying up primary burners. Chefs preserve delicate sauces and small-batch items while front burners handle high-heat tasks.
#@@# Standard Oven#@#
A full-size standard oven with a stainless steel liner supports baking and roasting alongside stovetop work, enabling multi-application cooking. Two chrome-plated racks allow flexible load configurations and easy positioning.
#@@# Stainless Construction#@#
Stainless-steel front, sides, tray bed, and 6" plate shelf resist corrosion and simplify sanitation workflows required by institutional kitchens. Durable surfaces withstand daily cleaning and meet NSF requirements.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise heat modulation across burners and hot tops, giving operators intuitive temperature control during service transitions. The design reduces training time for new staff and aligns with standard kitchen practices.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a sturdy chassis ensure stable installation on uneven floors, aligning with ventilation hoods and worklines. The unit meets CSAus certification and fits commercial layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-3ST-36-NG range by cleaning burner ports and hot tops daily to prevent clogging and uneven heat. Drain and remove grease tray weekly; wash with degreasing solution and rinse thoroughly. Inspect door seals and oven racks monthly; replace worn gaskets and straighten racks to ensure proper seal and airflow. Service gas connections and check for leaks quarterly. Calibrate oven temperature annually for consistent cooking results.
