Built to withstand constant service demands, this heavy-duty natural gas range delivers focused heat control and consistent oven performance for professional kitchens. Designed with four high-output open burners and a convection oven, the unit provides rapid recovery and reliable throughput during peak hours. Restaurant operators will appreciate the stainless steel construction and serviceable components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean oven interior after cool-down: remove racks, scrub liner with approved cleaner, rinse, and dry. Vacuum condenser coils and clear vent paths monthly to improve efficiency and reduce fire risk. Inspect seals and knobs; replace damaged parts promptly.#@@#Additional Info#@#Jade's JTRH-4-36C-NG 36" natural gas range offers 170,000 BTU from four 35,000 BTU burners and a convection oven.#@@#General Info#@#Description #@#
Built to withstand constant service demands, this heavy-duty natural gas range delivers focused heat control and consistent oven performance for professional kitchens. Designed with four high-output open burners and a convection oven, the unit provides rapid recovery and reliable throughput during peak hours. Restaurant operators will appreciate the stainless steel construction and serviceable components that reduce downtime and simplify maintenance.
#@@# Burners Performance#@#
Four open burners supply 35,000 BTU each for a combined output of 140,000 BTU, enabling simultaneous high-heat cooking across multiple pots and pans. Chefs gain rapid boil times and fast searing capability that maintain cookline tempo.
#@@# Oven Convection#@#
The integrated convection oven produces even heat distribution for uniform results across full pans, improving batch consistency for roasting and baking. Kitchen staff benefit from reduced cook times and predictable finish temperatures.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf resist corrosion and allow rapid surface cleaning in high-traffic environments. Facility managers receive long service life and straightforward sanitation protocols that align with operational standards.
#@@# Service Access#@#
Lift-off components and manual controls simplify routine maintenance and reduce repair time on the line. Technicians can access burners and oven internals quickly to sustain continuous operation.
#@@# Installation Flexibility#@#
Freestanding design with 6-inch adjustable legs accommodates uneven floors and integrates with existing kitchen layouts without permanent anchoring. Operators achieve proper alignment and stable placement while meeting local installation requirements.
#@@# Electrical And Gas Specs#@#
The range operates on natural gas with 115v 60Hz 1-Ph electrical support drawing 4.4 amps and includes a 1/4 HP blower for convection circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and clear ports with a soft brush to maintain consistent flame patterns. Remove and clean grates and burner caps in warm, soapy water; rinse and dry fully before reassembly. Clean oven interior after heavy use with a nonabrasive cleaner and wipe seals to preserve gasket integrity. Schedule quarterly condenser and burner inspection, verify gas connections for leaks using approved solution, and confirm 115v electrical connections remain secure.
