This 36 inch natural gas range is designed for high performance in busy kitchens. With a total output of 175,000 BTU and manual infinite controls, staff can quickly adjust heat for various cooking techniques. Its stainless steel build ensures durability and ease of maintenance for continuous operation in restaurants, institutions, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and wipe burners with warm, soapy water; clear clogged ports with a soft brush. Clean oven interior with a mild alkaline cleaner and a non-abrasive pad; rinse and dry thoroughly. Degrease exterior stainless surfaces using a neutral pH cleaner; wipe with grain direction and buff dry. Inspect seals and burner crowns weekly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#The Jade JTRH-4-36-NG is a 36" stainless steel commercial range with four 35,000 BTU burners, manual controls, a standard oven with two chrome racks, adjustable 6" legs, NSF and CSA certifications, and 175,000 BTU total output.#@@#General Info#@#Description #@#
This 36 inch natural gas range is designed for high performance in busy kitchens. With a total output of 175,000 BTU and manual infinite controls, staff can quickly adjust heat for various cooking techniques. Its stainless steel build ensures durability and ease of maintenance for continuous operation in restaurants, institutions, and bars.
Four open burners provide concentrated flame and fast recovery, each capable of handling multiple high-heat tasks simultaneously. Chefs can manage pans concurrently without thermal drop, ensuring efficient service during peak periods.
A standard oven with stainless steel liner accommodates full service loads, supporting roasting, baking, and holding functions. Two chrome plated racks offer adjustable shelf positions for flexible load configurations.
The full stainless steel front, sides, and backriser resist corrosion and simplify cleaning routines in commercial environments, ensuring a long service life and consistent appearance under heavy use.
Lift-off components and accessible internal compartments facilitate rapid cleaning and maintenance, allowing technicians to reach service points without extensive disassembly, which reduces repair time and cost.
The freestanding configuration with 6 inch adjustable legs allows for on-site leveling to accommodate uneven floors and maintain safe operation. The natural gas connection integrates seamlessly with standard utility supplies in commercial kitchens.
This unit meets CSA requirements and carries NSF certification for commercial cooking equipment, ensuring compliance with health and safety standards. Procurement teams and facility managers can verify this for institutional installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily, remove debris, and brush ports to maintain consistent flame patterns. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent spotting. Empty oven crumb tray and scrub liner monthly with nonabrasive cleaner. Verify door gasket integrity and tighten hinge fasteners quarterly. Schedule professional gas leak and regulator inspections annually to ensure safe operation.
